Hybrid Rotary Pizza Oven 10 pizzas Ø30

FGRi130 Standard Hybrid Wood & Gas Rotary Oven: Large Baking Capacity for Professional Pizzerias

General Overview

The FGRi130 Standard is a hybrid wood & gas rotary oven designed for pizzerias and restaurants/hotels/cafés that want to increase their baking capacity while maintaining a clean and professional finish. With its operation using wood only, gas only, or a combination of wood and gas, it offers true operational flexibility depending on the pace of service, the desired type of cooking, and the team's organization.

Why this model stands out

This model boasts a capacity of 10 pizzas (30 cm diameter), with a stated production of 140 pizzas/hour. It is designed for professionals who want to load more pizzas per cycle without sacrificing the consistency provided by the rotating base. The motorized cooking surface, adjustable in speed and direction, makes the pizza maker's job easier when service picks up. The two independent burners, dedicated to the top and the gas-heated hearth, help maintain a stable temperature during successive batches.

Key Advantages

• Capacity for 10 pizzas (30 cm diameter) to increase the volume per batch.
• Hybrid operation: wood only, gas only, or wood + gas simultaneously.
• Rotating gas-heated hearth for even cooking.
• Two independent burners to control the top and the rotating cooking surface.
• Large refractory mass and insulation designed to limit heat loss.
• External ash drawer and collection system for easy cleaning.

Detailed Technical Specifications

Reference	FGRi130 Standard
Range	Morello Forni FGRi
Oven type	Hybrid wood rotary kiln & Gas with gas-heated hearth
Operation	Wood only, gas only, or wood + gas simultaneously
Pizza Capacity	10 pizzas Ø30 cm
Hourly Production	140 pizzas/h
Wood Potential	16 kW
Gas Potential	36 kW
Consumption Methane	3.8 mc³/h
LPG Consumption	2.8 kg/h
Gas Connection	3/4 G
Burners	Two independent burners: top and rotating cooking surface
Bottom	Motorized rotating bottom with variable speed and direction
Bottom Heating	Gas-heated bottom
Combustion Zones	Wood and gas zones separated by andirons Metal
Ash Cleaning	External Ash Drop and Collection Drawer
Door	Manual Door
Equipment Supplied	Steel Flue Reducer, Wood Storage Box with Detachable Panels, Adjustable High-Temperature Exterior Light
Finish	Standard
Dimensions A x W x H	212 x 212 x 194 cm
Emergency Diameter ØH	25 cm
Opening O	75 cm
Weight	2700 kg
Dimensional Tolerance	Measurements in cm ±2%
Installation	Required clearance 3% greater than external dimensions
Handling	Forklift or pallet jack required
On-site assembly	Only by authorized Morello technical personnel Forni
On-site installation	By qualified technicians according to applicable standards
Unassembled shipping	Possible upon detailed quote for FGRi models excluding Mosaic finishes
Certifications indicated	CE, EAC, Gas-Fired UL Listed, NSF

Uses and applications

The FGRi130 Standard is suitable for pizzerias, Italian restaurants, hotels, restaurants, and high-volume kitchens looking for a wood/gas combination rotary pizza oven capable of handling more pizzas per batch. Its Standard finish remains understated and functional, making it a relevant choice when the priority is output, consistent cooking, and station efficiency. pizza.

Good to know before choosing

The FGRi130 Standard offers a larger capacity than the FGRi110, with 10 pizzas of Ø30 cm, while maintaining the same advertised hourly production of 140 pizzas/h. It is a good option when the goal is to increase the loading capacity per batch. Its total height H corresponds to F + G, i.e., 100 cm + 94 cm = 194 cm. Before ordering, you must confirm the dimensions 212 x 212 x 194 cm, the weight of 2700 kg, the gas connection, the high-level exhaust ØH of 25 cm, and the means of handling.

Conclusion

The FGRi130 Standard is suitable for operators who want greater cooking capacity, simple finishing, and flexible energy management. Its rotating deck, independent dual burner, and 10-pizza capacity make it a solid solution for pizzerias and restaurants seeking consistency, ease of use, and performance in service.

FAQ

What is the capacity of the FGRi130 Standard?
The FGRi130 Standard can cook 10 pizzas with a diameter of 30 cm, with a stated hourly production of 140 pizzas/hour.

What is the difference between the FGRi110 Standard and the FGRi130 Standard?
The The FGRi130 Standard offers a larger capacity per batch, with 10 pizzas (30 cm diameter) compared to 8 pizzas for the FGRi110 Standard. The advertised hourly production remains at 140 pizzas/hour for both models.

Can this model run on gas only?
Yes. Like other FGRi ovens, it can run on gas only, wood only, or in a combination wood + gas mode, depending on the service requirements.

Why is the rotating deck useful at this capacity?
The motorized rotating deck helps distribute the heat evenly and reduces manual handling, which is beneficial with 10 pizzas per batch.

What points should be checked before installing the FGRi130 Standard?
The dimensions must be checked. 212 x 212 x 194 cm, weight of 2700 kg, overhang of 3% on external dimensions, gas connection, high evacuation and handling equipment.