MIXe range Volcano Base Wood / electric energy Total wood power 37 kW Electrical power floor 9 kW Capacity 10 pizzas Ø30 cm Productivity 160 pizzas/hour Static cooking chamber Independent hearth heating Thermostatic control of the hearth Outer drawer ash collection Wood fireplace grate Manual door High refractory mass Thermal insulation Brick shell Volcano Exterior cladding Volcano Base Operates in wood only or wood + electricity Touch interface Inteltouch System Thermostatic analogue controls (optional) Adjustable outdoor lamp as standard Wood box Rustic front arch with brick effect (on request) Sorrentino special hobs (on request) Preparation for gas burners as standard External dimensions 2000 × 2100 × 2540 mm Muzzle width 500 mm Net weight 2700 kg
Volcano Static Wood-Fired Pizza Oven for 10 Pizzas Ø30 Performance and Flexibility for High-Volume Establishments
General Overview
The Volcano Static Wood-Fired Pizza Oven for 10 Pizzas Ø30 MIXe 150-Volcano Base is designed for professionals who need robust and high-performance equipment. This hybrid oven allows you to bake up to 10 pizzas Ø30 cm at a time, with a capacity of 160 pizzas per hour. It operates on wood alone or in combination with electricity, thus offering maximum flexibility depending on energy needs.
Main Features
Capacity: up to 10 pizzas Ø30 cm, ideal for high-traffic restaurants or pizzerias.
Productivity: up to 160 pizzas/hour, for fast and efficient cooking.
Energy Flexibility: operates in wood only or wood + electricity mode, allowing you to adapt the energy to your needs.
Independent heating of the hearth: for even cooking and optimal thermal stability thanks to thermostatic control.
Exterior Coating:Volcano Base: An innovative material for improved thermal insulation. Touchscreen interface: With the Inteltouch system, facilitating oven function management. Key advantages: Hybrid wood + electric system: You benefit from maximum flexibility, with the option to cook solely with wood or combine both energy sources for greater efficiency. Excellent thermal stability: The brick-like shell and advanced insulation ensure consistent heat and optimal performance. Simplified maintenance: The ash collection drawer facilitates maintenance, while the touchscreen interface simplifies oven operation. Superior cooking quality: Thanks to its large refractory mass, this oven guarantees even cooking, even when of intensive use.
Longevity and robustness: Designed to withstand the demands of professional environments, this oven requires little maintenance.
The MIXe 150-Volcan Base oven is designed for restaurants, pizzerias, and other high-volume production establishments. Its capacity to simultaneously bake up to 10 pizzas Ø30 cm and its productivity of 160 pizzas/hour make it the ideal tool for fast and efficient service. It is also perfect for establishments seeking traditional wood-fired cooking, while having the option to add electricity for greater consistency.
Conclusion
The MIXe 150-Volcan Base oven combines flexibility, performance, and durability. With its high capacity and hybrid wood + electricity system, it meets the needs of high-volume establishments. Its intuitive touchscreen interface, thermostatic control, and easy maintenance make it an optimal choice for catering professionals looking for a powerful yet practical oven.
FAQ
Why choose the hybrid wood + electricity system? The hybrid wood + electricity system gives you maximum flexibility to suit your needs. You can cook solely with wood for a traditional flavor or combine both energy sources for greater efficiency and consistency, especially during peak production periods.
How does the Volcano finish improve oven performance? The Volcano finish features an insulating shell made of brick-like materials that optimizes thermal insulation. This helps maintain a constant temperature in the oven, thus improving cooking quality and reducing energy consumption.
What does the Sorrentino cooktop option offer? The Sorrentino cooktop option is specially designed for baking Neapolitan pizzas or breads, offering even heat distribution and guaranteeing perfect cooking with a golden crust and a well-cooked dough.
MIXe range Volcano Base Wood / electric energy Total wood power 37 kW Electrical power floor 9 kW Capacity 10 pizzas Ø30 cm Productivity 160 pizzas/hour Static cooking chamber Independent hearth heating Thermostatic control of the hearth Outer drawer ash collection Wood fireplace grate Manual door High refractory mass Thermal insulation Brick shell Volcano Exterior cladding Volcano Base Operates in wood only or wood + electricity Touch interface Inteltouch System Thermostatic analogue controls (optional) Adjustable outdoor lamp as standard Wood box Rustic front arch with brick effect (on request) Sorrentino special hobs (on request) Preparation for gas burners as standard External dimensions 2000 × 2100 × 2540 mm Muzzle width 500 mm Net weight 2700 kg
