Wood-fired pizza oven, 10 pizzas Ø30, static mosaic, catering
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  • Wood-fired pizza oven, 10 pizzas Ø30, static mosaic, catering

Static wood mosaic pizza oven 10 pizzas Ø30

AED82,471.77
Tax excluded
L range Mosaic dome
Energy: wood
Wood power: 46 kW
Combustion air: 180 m³/h
Smoke temperature: 120 °C
Capacity: 10 pizzas Ø30 cm
Productivity: 140 pizzas/hour
Static cooking chamber
Cooking surface: Ø 1500 mm
Smoke opening: Ø 200 mm
High alumina vibrated refractory material
Thermal insulation by brick shell
Optimised flame refraction vault
Flame heating of the vault and floor
Exterior cladding: Mosaic dome
Analogue thermometer as standard
Manual door
Sorrentino Floor Sorrentino bread/Neapolitan (on request)
Rustic brick-effect façade (on request)
Wood box Detachable panels as standard
Underbody and self-supporting support
Movable forklift support
Compliance with DIN 18 880
Ü
certificationExternal dimensions: 2000 × 2100 × 2140 mm
Muzzle width: 500 mm
Net weight: 2300 kg
Quantity

Static Wood-Fired Pizza Oven with Mosaic Finish for 10 Pizzas Ø30 Tradition and Performance with Mosaic Finish


General Overview

The static wood-fired pizza oven with mosaic finish for 10 pizzas Ø30 is an ideal solution for professionals in the Hospitality sector (Cafés, Hotels, Restaurants) seeking high-quality, traditional wood-fired baking with a unique aesthetic finish. This static wood-fired oven is made with vibrated refractory materials with a high alumina content, offering high thermal inertia and even baking. Its Mosaic finish, customizable with natural stones or ceramics supplied by the customer, adds an elegant touch while optimizing the oven's thermal performance.


Why this model stands out

The static wood-fired mosaic pizza oven for 10 pizzas (Ø30cm) stands out thanks to its dome optimized for flame refraction, allowing for efficient heating of both the dome and the hearth with a single heat source. Made with high-quality refractory materials and featuring brick-lined thermal insulation, it provides increased heat retention for fast and even cooking. This model allows you to bake up to 10 Ø30 cm pizzas simultaneously, perfect for establishments with high production demand.


Key Advantages

  • Traditional Wood-Fired Baking Provides even heat, ideal for authentic baking of pizzas and other gourmet products.
  • High-Quality Refractory Materials Constructed with vibrated refractories with a high alumina content, ensuring excellent heat retention and even baking.
  • Customizable Mosaic Finish Aesthetic finish with natural stone or customer-supplied ceramic for a unique visual customization.
  • Thermal Optimization Thermal insulation with a brick-lined shell and optimized dome to maximize energy efficiency and reduce heat loss.
  • Large Baking Capacity Ability to bake up to 10 30cm pizzas simultaneously, ideal for high-volume establishments.

Detailed Technical Specifications

EnergyWood only
Wood Power46kW
Combustion Air180m³/h
Flue Flue Temperature120°C
Cooking Capacity1030cm pizzas cm
Productivity140 pizzas/hour
Cooking SurfaceØ1500 mm
Exterior CoatingMosaic Dome
External Dimensions2000 × 2100 × 2140 mm
Net Weight2300 kg
ComplianceDIN 18 880, Certification Ü

Uses and Applications

The static wood-fired mosaic pizza oven for 10 pizzas Ø30 is perfect for high-demand establishments such as pizzerias, restaurants, and hotels. Its capacity to bake up to 10 pizzas simultaneously and its even cooking make it an ideal choice for high-volume environments. This oven is also suitable for baking bread and other products requiring stable and uniform heat. Its mosaic finish adds a unique aesthetic dimension to any installation.


Conclusion

The static wood-fired mosaic pizza oven for 10 pizzas Ø30 is an ideal solution for professionals in the hospitality sector looking to combine thermal performance and aesthetics.

Its high-quality refractory material construction, high cooking capacity, and customizable mosaic finish make it a lasting investment for perfect results every time. Offer your customers perfectly cooked products with this high-performance and unique oven.

FAQ

Can the oven be used to bake products other than pizzas?
Yes, this oven is designed to bake not only pizzas, but also breads, pastries, and other gourmet products requiring even and stable heat.

What customization options are available for the mosaic finish?
The mosaic finish can be customized with a wide variety of natural stones, or with a customer-supplied ceramic coating for maximum aesthetic personalization.

Is the oven compatible with gas?
No, this model operates on wood only. If you would like a model that can be converted to gas, the LP range offers this option with an available conversion kit.
L 150-Mosaic Dome
100 Items

Specific References

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