The FMRe130 Volcan Mosaic is a professional rotary wood-fired oven designed for pizzerias, Italian restaurants, and other hospitality establishments that want to combine high production speed, consistent baking, and a strong visual identity. With a capacity of 10 pizzas (30 cm diameter) and a stated productivity of 170 pizzas/hour, it is ideal for projects where the oven must withstand heavy service. Its electrically heated rotating base stabilizes the cooking surface, while its Volcano Mosaic natural stone finish gives the pizza station a tall, expressive presence, particularly suited to open-plan dining areas. Why this model stands out: This model incorporates the technical advantages of the FMRe range, with a motorized base featuring variable speed and direction that complements the cooking process in the chamber and minimizes repetitive handling. The heating elements located beneath the base operate independently, with thermostatic temperature control. For a professional, the benefit is clear: preserving the authenticity of a wood fire while enjoying a more stable cooking surface when batches are prepared in quick succession. The Volcano Mosaic finish adds a premium dimension, ideal when the oven becomes a central element of the restaurant's ambiance.
| Reference | FMRe130 Volcano Mosaic |
| Oven type | Wood-fired rotary oven with electrically heated rotating hearth |
| Range | FMRe / FMR-E |
| Finish | Volcano Mosaic / CM-V |
| Exterior coating | Natural stone mosaic |
| Operation Main | Wood |
| Bottom Heating | Electric heating elements under the rotating hearth |
| Bottom Control | Independent heating with thermostatic control |
| Sun | Rotating, motorized, with variable speed and direction |
| Pizza Capacity | 10 pizzas Ø30 cm |
| Hourly Productivity | 170 pizzas/hour |
| Burner Gas Power auxiliary | 36 kW |
| Methane consumption | 3.8 m³/h |
| LPG consumption | 2.7 kg/h |
| Connection gas | 3/4" G |
| Dimensions A x B x H | 210 x 215 x 305 cm |
| Evacuation diameter ØH | 30 cm |
| Weight | 2900 kg |
| Controls | Inteltouch System touchscreen |
| Cleaning | External ash collection and disposal drawer, patented self-cleaning system around the rotating hearth |
| Indicated Equipment | Wood storage box with removable panels, adjustable exterior light, manual door |
| Delivery | Oven delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase |
| Shipping not Assembly | Not available for mosaic finishes |
| Certifications shown | CE, EAC, cULus Listed, NSF |
The FMRe130 Volcan Mosaic Professional Rotating Wood Pizza Oven is suitable for high-volume pizzerias, Italian restaurants, hotel restaurants, and hospitality concepts where the oven needs to be both productive and visually appealing. Its capacity of 10 pizzas (Ø 30 cm) allows it to handle a higher volume than the FMRe100 and FMRe110 models, while its mosaic finish and pronounced height enhance the impact of the pizza station in an open kitchen or visible space.
The FMRe130 Volcan Mosaic must be anticipated from the project design stage. Its weight of 2900 kg and total height of 305 cm necessitate checking access, available height, and handling equipment. The passage to the installation site must be 3% wider than the oven's external dimensions. Handling requires a forklift or pallet jack, and installation must be carried out by qualified technicians according to local standards.
The FMRe130 Volcan Mosaic is a rotary wood-fired oven with an electric hearth designed for professionals who want consistent production while adding character to their cooking area. Between the rotating hearth, thermostatic heating, external ash drawer, and natural stone mosaic finish, it offers a complete solution for pizzerias seeking high throughput, stability, and a premium image.
