Volcano 6 Pizza Static Hybrid Pizza Oven Ø30

Volcano FGi 100 Static Hybrid Pizza Oven - Flexibility and Baking Performance

Overview

The Volcano FGi 100 static hybrid pizza oven is designed to offer maximum flexibility in professional environments. This hybrid oven can operate only on gas, only on wood, or in hybrid mode to benefit from the advantages of both energy sources. Equipped with two independent gas burners for the top and bottom of the oven, it allows for separate thermostatic temperature control, ensuring high thermal stability for even and rapid cooking, even when cooking in quick succession. Why this model stands out: The FGi 100 hybrid oven stands out for its ability to combine wood and gas for optimal cooking. In hybrid mode, the oven generates spontaneous combustion of the wood once the temperature exceeds 200°C, thus reducing emissions while providing consistent and even heat. The elliptical cooking chamber reduces the oven's depth, improving ergonomics while maintaining an optimal cooking surface. The automatic control system adjusts the flame for efficient energy consumption management, while simplifying operation thanks to the Inteltouch System touchscreen interface.

Key Benefits

• Hybrid operation with the option to choose between gas, wood, or both simultaneously for maximum flexibility.
• Independent gas burners for the top and bottom of the cooktop, allowing precise control of temperature and cooking performance.
• Reduced emissions thanks to the spontaneous combustion of wood above 200°C.
• Elliptical cooking chamber reduces the oven's depth for improved ergonomics and optimal heat management.
• Simplified maintenance with an external dust collection drawer ash and a separation of the wood/gas combustion and cooking zones for maximum cleanliness.
• Advanced controls thanks to the Inteltouch System touch interface, facilitating the management of cooking parameters.

Detailed technical specifications

Uses and Applications

The FGi 100 hybrid oven is particularly suited to pizzerias, restaurants, and hotels where cooking flexibility and high productivity are required. Thanks to its ability to bake up to 6 30cm pizzas at a time and its energy versatility, it is ideal for high-volume kitchen environments. This oven is also suitable for baking products such as breads and other specialties requiring even and consistent cooking.

Conclusion

The FGi 100 static hybrid volcano oven is an ideal solution for professionals seeking maximum flexibility and high productivity. Thanks to its unique features, low maintenance, and ability to operate at the Both wood-fired and gas-fired, this oven is an essential choice for professional kitchens seeking performance, quality, and durability.

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