MIXe 150-Volcan 15-Pizza Static Wood-Fired Pizza Oven - Volcano
General Overview
The MIXe 150-Volcano 15-Pizza Static Wood-Fired Pizza Oven is designed to meet the needs of catering professionals looking for a high-performance, robust oven suitable for high-volume production. With a baking capacity of 15 pizzas (30 cm diameter) and an impressive productivity of 190 pizzas per hour, it is ideal for high-volume establishments. Its hybrid design, combining wood and electricity, ensures even cooking and optimal heat management.
Main Features
- Capacity: 15 pizzas Ø30 cm, perfect for high productivity.
- Productivity: 190 pizzas/hour for fast and continuous service.
- Hybrid Heating: Operates on wood alone or in combination with electricity for greater flexibility.
- Independent Heating of the Baking Base: For even and controlled cooking thanks to an integrated thermostat.
- Volcano Exterior Finish: Natural stone mosaic or ceramic finish, offering a unique aesthetic and optimized thermal insulation.
- Touchscreen Interface: The Inteltouch system allows for precise control of the oven's temperature and cooking mode.
Key Benefits
- Energy Flexibility: Choose between wood only or wood + electricity to meet your cooking needs while optimizing energy efficiency.
- High Productivity: This oven is designed to bake up to 190 pizzas/hour, ideal for high-volume, fast-service establishments.
- Superior Baking Quality: Thermal stability and refractory mass ensure even baking and a perfect texture for every pizza.
- Easy Maintenance: The external ash drawer and fire grate simplify cleaning and improve combustion.
- Enhanced Insulation: The insulating brick-like shell guarantees efficiency Maximum thermal performance and reduced heat loss.
Detailed Technical Specifications
| Model | MIXe 150-Volcano |
| Energy | Wood / Electric |
| Total Wood Power | 46 kW |
| Electric Base Power | 10 kW |
| Capacity | 15 pizzas Ø30 cm |
| Productivity | 190 pizzas/hour |
| Dimensions Exterior dimensions | 2200 × 2400 × 2140 mm |
| Net weight | 3500 kg |
| Opening width | 800 mm |
| Exterior finish | Volcano |
| Touch interface | Inteltouch System |
| Fire grate | Wood |
| Available options | Sorrentino cooktops, Adjustable light, Wood storage |
Applications and Advantages
The MIXe 150-Volcano Oven is designed for high-volume pizzerias, restaurants, and professional kitchens. Thanks to its large cooking capacity and hybrid wood-electric option, this oven is an ideal solution for ensuring fast service and perfectly cooked pizzas. Furthermore, its Volcano mosaic aesthetic adds a touch of sophistication to your kitchen, while offering optimal thermal insulation.
Conclusion
The MIXe 150-Volcano Oven is a wise investment for any business looking to combine performance, flexibility, and aesthetics. Its high production capacity, precise temperature control, and robust design make it an essential option for demanding professionals. Whether you choose wood alone or a combination with electricity, this oven will guarantee even and fast cooking every time.
FAQ
Why choose a hybrid wood + electric pizza oven?The
hybrid wood + electric system allows you to achieve traditional wood-fired cooking while offering the flexibility of electricity for precise temperature control and reduced energy consumption.
What are the advantages of the Volcan coating?The
Volcan finish combines enhanced thermal insulation with a refined aesthetic thanks to its natural stone mosaic coating. It helps maintain a stable temperature and reduces heat loss.
How does the Inteltouch interface improve the user experience?The
Inteltouch interface allows for simplified control of temperature and cooking modes, offering easy and quick management of oven functions for optimal and effortless service.
