Static gas pizza oven 5 pizzas Ø30

FG 100 Static Gas Pizza Oven Double Burner for Even and Intensive Cooking

General Overview

The FG 100 static gas pizza oven is designed for professionals seeking consistent, high-performance, and even cooking, even during busy periods. Capable of baking up to 5 pizzas (30 cm diameter) simultaneously, this static gas oven features a large refractory mass and independent double burners for the top and bottom heating elements. Its operation faithfully reproduces the cooking characteristics of a traditional wood-fired oven, while offering the precision and ease of use of gas.

Why this model stands out

Thanks to its independent top and bottom heating, the FG100 guarantees high thermal stability and remarkable cooking consistency, even with closely spaced batches. The atmospheric slow-flame burners, integrated directly into the cooking chamber and under the hearth, maintain a constant temperature without cooling the surface. The Inteltouch System touchscreen interface offers precise and intuitive control, increasing productivity while reducing operating and maintenance constraints.

Key Advantages

• Dual independent gas burners for precise control of the top and bottom heating elements
• Even cooking even during peak periods of intensive use
• Wood-fire style cooking results thanks to atmospheric burners
• Simple and advanced Inteltouch System touchscreen interface
• Easy cleaning by separating the combustion and cooking zones
• Low maintenance compared to a traditional wood-fired oven

Technical Specifications

Uses and Applications

The FG 100 professional pizza oven is particularly suited to takeaway pizzerias, establishments with high volume and concentrated service times. Its consistent productivity and thermal stability make it a reliable tool for baking traditional pizzas, while allowing precise temperature control according to recipes and production schedules.

Conclusion

Combining thermal performance, precise temperature control, and reliability, the FG 100 stands out as a highly professional static gas solution. Designed for durability and uninterrupted production, it meets the demands of pizza makers seeking controlled cooking and optimized daily operation.

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