Volcano 6 Pizza Static Hybrid Pizza Oven Ø30

Volcano 6-Pizza Ø30 Hybrid Wood/Gas Static Pizza Oven: Performance and Flexibility

General Overview

The Volcano 6-Pizza Ø30 Hybrid Wood/Gas Static Pizza Oven from the PGi100 range is a professional cooking solution designed to offer maximum flexibility and optimal performance. This hybrid model allows operation exclusively on gas, exclusively on wood, or in hybrid mode to adapt to the user's specific needs. Thanks to a thermostat-controlled gas burner and the refractory's high thermal stability, this oven ensures consistent and perfect cooking, even with frequent use. Why this model stands out: The PGi100 Volcan Base stands out for its flexibility, allowing for both fast and even cooking thanks to its hybrid gas/wood system. Using natural gas allows the wood to ignite at temperatures exceeding 200°C, thus reducing polluting emissions while preserving the traditional flavor of a wood fire. Thanks to its high refractory mass and reinforced thermal insulation system, it guarantees optimal temperature stability and reduced operating costs.

Key Advantages

• Dual operating mode: manual and automatic for total control of the temperature and flame intensity.
• Thermostat-controlled gas burner: offers precise regulation of the dome.
• Reduced pollutant emissions: thanks to optimized combustion of wood and gas, emissions are minimized.
• Reinforced thermal insulation: for better heat retention and reduced energy costs.
• Easy maintenance: external drawer for Ash collection and separate combustion zones for simplified cleaning.

Detailed Technical Specifications

Uses and Applications

The PGi100 Volcan Base is ideal for pizzerias, restaurants, or hotels with low production capacity, or for establishments seeking cooking flexibility with moderate productivity. It can cook up to 6 30cm pizzas simultaneously and can achieve a productivity of 70 pizzas per hour. Thanks to its hybrid function, it adapts perfectly to different cooking needs, while offering controlled energy consumption.

Conclusion

The PGi100 Volcan Base static wood/gas hybrid oven is a versatile cooking solution, ideal for establishments seeking consistent cooking performance with low maintenance. Its Flexibility of use, its reduced polluting emissions, and its optimized productivity make it a sustainable investment for medium-sized establishments with high demand.

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