Ø30 pro 7-pizza hybrid rotary pizza oven

MRi110 Standard Morello Forni Hybrid Wood and Gas Rotating Oven, for consistent professional baking

General presentation

The MRi110 Standard Morello Forni is a hybrid wood and gas rotating oven designed for pizza professionals who want the flexibility of wood, the consistency of gas and the convenience of a rotating hearth. This model can operate on wood alone, gas alone, or in a combined wood + gas mode, allowing you to adapt the cooking process to the pace of service and the pizza maker's work habits. With a capacity of 7 pizzas (30 cm diameter) and a claimed production of 120 pizzas/hour, this hybrid professional pizza oven is ideal for pizzerias, Italian restaurants, open kitchens, and hospitality establishments that want to combine traditional cooking, thermal stability, and controlled efficiency. Why this model stands out: The MRi110 Standard combines a hybrid wood/gas cooking chamber with a gas-heated hearth. The MRi line uses two independent burners: one dedicated to heating the top of the oven, and the other to the rotating cooking surface. This design helps maintain a more consistent temperature, especially during repeated and closely spaced cooking sessions. The motorized base with variable speed and direction promotes even cooking and reduces the need to manually rotate each pizza. For the operator, this is a tangible advantage during service: movements are simplified, monitoring remains more comfortable, and cooking consistency is better controlled.

Key Advantages

• Hybrid wood/gas operation: use with wood, gas, or a combination of both as needed.
• Gas-heated rotating hearth: more even cooking and improved stability of the cooking surface.
• Professional capacity: up to 7 pizzas Ø30 cm and 120 pizzas/hour.
• Two independent burners for heating the top and bottom.
• Wood combustion zone separated from the rotating hearth by a metal guard.
• External ash drawer for easy removal and collection. cleaning.
• Large refractory mass and insulation designed to reduce heat loss.
• Inteltouch System touch interface for advanced oven function management.

Detailed technical specifications

Uses and Applications

This wood and gas rotary pizza oven is suitable for hospitality establishments looking for a hybrid solution to regularly produce pizzas while maintaining a traditional cooking experience. It is ideal for pizzerias, restaurants, hotel restaurants, and professional kitchens where speed, consistency, and ergonomics are important criteria.

Good to Know Before Choosing

The MRi110 Standard is a heavy professional piece of equipment weighing 1850 kg. Its installation must therefore be carefully planned: the access to the installation site must be 3% larger than the oven's external dimensions, and handling requires a forklift or pallet jack. On-site assembly must be carried out by authorized Morello Forni technical personnel, and installation by qualified technicians according to industry standards. local.

Conclusion

The Morello Forni MRi110 Standard is a professional wood/gas hybrid rotary oven for pizzerias that combines production capacity, energy flexibility, and ease of use. Its rotating deck, dual gas heating, and separate wood zone make it a relevant solution for professionals who want to increase consistency without sacrificing the authenticity of wood.

FAQ