Static wood mosaic pizza...
Energy: wood + gas or electric floor heating
Total gas power: 8...
The Morello Forni FMR110 Mosaic Dome is a rotating wood-fired oven with a gas-heated hearth, designed for pizzerias and restaurants that want to combine high-volume cooking, consistent temperature, and elegant presentation. With its dome shape and mosaic finish, this model integrates particularly well into an open kitchen, a visible pizza area, or a restaurant where the oven contributes to the customer experience.
The FMR110 can bake 5 pizzas (30 cm diameter) per batch, with an approximate production of 90 pizzas/hour. It primarily uses wood, while an auxiliary gas heater operates under the rotating hearth to stabilize the cooking base during service.
This Mosaic Dome version offers a more decorative dimension than the Base Dome, while retaining the additional insulating shell made of brick-like material specific to this shape. The mosaic finish enhances the oven in projects where aesthetics are as important as cooking performance.
The motorized rotating hearth, adjustable in speed and direction, helps the pizza maker maintain even cooking without requiring excessive handling. The large refractory mass, insulation, and heat recirculation within the dome all contribute to minimizing heat loss. The Inteltouch System touchscreen, 3 customizable cooking programs, and ash collection system make everyday use more convenient.
| Reference | FMR110 |
| Shape / Finish | Mosaic Dome |
| Range | Morello Forni FMR series |
| Type | Wood-fired rotary oven with gas-heated hearth |
| Operation | Main wood-fired oven + auxiliary gas heating for the rotating hearth |
| Capacity pizzas | 5 pizzas Ø 30 cm |
| Hourly production | 90 pizzas/h |
| Power gas | 11 kW |
| Wood power | 28 kW |
| Combustion air | 167 m³/h |
| Temperature fumes | 100 °C |
| Dimensions A x B x H | 190cm x 200cm x 206cm |
| Flue outlet diameter | 25cm |
| Mount opening | 65cm |
| Weight of Mosaic Dome | 2400kg |
| Controls | Inteltouch System touchscreen |
| Programs | 3 customizable cooking programs |
| Bottom | Motorized rotating bottom with adjustable speed and direction Variables |
| Finish | Additional insulating shell with mosaic finish |
| Cleaning | External ash collection drawer and patented self-cleaning system around the rotating bed |
| Equipment | Wood storage compartment with removable panels, adjustable exterior light, manual door |
| Shipping | Unassembled shipping not available for Mosaic finishes |
| Installation | Clearance required 3% larger than the oven's external dimensions |
| Handling | Forklift or pallet jack necessary |
| Dimensional accuracy | Measurements in cm ±2% |
The FMR110 Mosaic Dome is suitable for artisan pizzerias, Italian restaurants, premium concepts, and open cooking areas visible to customers. Its capacity of 5 pizzas (Ø 30 cm) allows it to support a fast-paced service, while the gas-heated hearth helps maintain a more stable cooking surface during quick successions.
This version should be considered from the initial project planning stage. The oven measures 190 cm x 200 cm x 206 cm and weighs 2400 kg. Therefore, access, available height, handling equipment, and installation constraints must be checked. The access must be 3% larger than the oven's external dimensions. Assembly must be carried out by authorized Morello Forni technical personnel, with installation by qualified technicians in accordance with local standards.
The FMR110 Dome Mosaic is a suitable solution for professionals who want a wood-fired/gas rotary oven capable of combining high throughput, stable cooking, and a decorative finish. With its 5 pizzas (Ø 30 cm), its indicative production of 90 pizzas/hour, its gas-heated rotating hearth, and its Inteltouch System screen, it meets the needs of a pizzeria that wants to work efficiently while maximizing its cooking space.