Static wood pizza oven 10 pizzas Ø30

Static Wood-Fired Pizza Oven for 10 Pizzas Ø30 Thermal Stability and Even Baking

General Overview

The static wood-fired pizza oven for 10 pizzas Ø30 is designed for demanding professionals looking for an oven that offers even baking and excellent thermal stability. Thanks to its high refractory mass and reinforced insulation system, it maintains a constant temperature throughout the baking process, guaranteeing optimal results for all your pizzas. This model also includes an auxiliary gas heating element for the hearth, ensuring an ideal temperature even when the flame is out.

Why this model stands out

The MIX150 wood-fired pizza oven stands out for its ability to operate exclusively on wood or with the addition of a gas heating element. This wood + gas combination system improves productivity while optimizing energy consumption. With a cooking capacity of 10 pizzas (Ø30 cm), it is perfect for high-volume establishments such as pizzerias or fine-dining restaurants. Furthermore, the independent hearth heating system, coupled with thermostatic control, ensures precise and even cooking.

Key Advantages

• Independent hearth heating with thermostatic control for perfect thermal stability.
• Hybrid wood + gas system for maximum flexibility and optimized consumption.
• High refractory mass for excellent heat retention and even cooking.
• Inteltouch System touch interface for simplified oven management with manual and automatic operating options.
• Practical design with an external ash drawer for easy cleaning and improved combustion.
• Available in various finishes: Standard, Dome, and Volcano, to suit your aesthetic needs and technical.

Detailed technical specifications

Uses and Applications

This pizza oven is ideal for high-volume pizzerias, as well as catering establishments that require baking pizzas, bread, or other gourmet products. Thanks to its high production capacity of 160 pizzas/hour, it is perfectly suited to professional environments where productivity and speed are essential. Its refractory mass and gas heating system ensure optimal cooking, even during periods of high demand.

Conclusion

The static wood-fired pizza oven for 10 pizzas Ø30 is a perfect choice for catering professionals looking to combine performance and energy efficiency. Its robust design, thermal stability, and flexibility of use make it an indispensable model for establishments that want to offer high-quality baking while optimizing their operating costs.

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