Static professional wood-fired pizza oven with mosaic dome, 8 pizzas Ø30
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  • Static professional wood-fired pizza oven with mosaic dome, 8 pizzas Ø30

Static wood mosaic pizza oven 8 pizzas Ø30

AED135,119.12
Tax excluded
FM line Mosaic dome
Energy: wood + gas or electric floor heating
Total gas power: 8 kW
Natural gas consumption: 1.0 m³/h
LPG consumption: 0.6 kg/h
Gas connection: 3/4" G
Wood heating power: 27 kW
Capacity: 8 pizzas Ø30 cm
Productivity: 110 pizzas/hour
Circular cooking chamber
Refractory hearth
Atmospheric radiant
burnersBurners designed by Morello Forni
Independent hearth heating
Thermostatic control of the hearth
Static oven with high thermal stability
Flame flame cooking possible
Refractory mass and thermal insulation
Bottom heat recovery to the chamber
External drop and ash collection drawer
Inteltouch System control interface
Integrated
tubular metal supportExterior finish Mosaic dome
Natural stone mosaic cladding
External dimensions: 1900 × 2000 × 2060 mm
Mouth width: 65 cm
Net weight: 2200 kg
Quantity

FM 130 Professional Static Wood-Fired Pizza Oven with Mosaic Dome Large Capacity and High Thermal Stability


General Overview

The FM 130 Professional Static Wood-Fired Pizza Oven with Mosaic Dome is designed for high-volume pizzerias, bakeries, and catering establishments seeking stable and even cooking under intensive use. Primarily wood-fired, it incorporates an independent heating system (gas or electric) with digital control, guaranteeing a constant temperature for baking eight 30cm pizzas, bread, and gourmet dishes with the flames off. Its mosaic dome combines thermal performance and high-end craftsmanship.


Why this model stands out

From the FM line, the FM130 Mosaic Dome stands out with its insulated brick shell covered with a natural stone mosaic cladding, improving heat retention and even cooking. The large refractory mass and optimized thermal insulation limit energy loss, while the heat recovery from the hearth to the baking chamber enhances the oven's overall efficiency, even during peak service periods.


Key Advantages

  • Large professional capacity of 8 pizzas Ø30 cm
  • High productivity up to 110 pizzas/hour
  • Natural stone mosaic dome with enhanced thermal insulation
  • Independently heated hearth with thermostatic control
  • Baking with flames off ideal for bread and gourmet products
  • External ash collection and waste removal drawer for Easy maintenance

Detailed technical specifications

LineFM Mosaic Dome
EnergyWood + gas or electric underfloor heating
Capacity8 pizzas Ø30 cm
Productivity110 pizzas/hour
Wood heating power27 kW
Gas power Total8 kW
Natural Gas Consumption1.0 m³/h
LPG Consumption0.6 kg/h
Gas Connection3/4 G
Cooking TypeStatic Oven with High Thermal Stability
Cooking ChamberCircular
ControlsInteltouch System
Dimensions External dimensions1900 × 2000 × 2060 mm
Opening width65 cm
Net weight2200 kg

Uses and applications

The FM130 Mosaic Dome Oven is perfectly suited to high-volume pizzerias, professional bakeries, and gourmet kitchens requiring a constant temperature for long, even cooking. Its large capacity and thermal stability make it a reliable tool for intensive production. pizzas, breads and gourmet products.


Conclusion

Combining traditional wood-fired oven, controlled hearth heating and handcrafted mosaic finish, the FM 130 Mosaic Dome static wood-fired pizza oven is a high-performance and sustainable solution for demanding hospitality professionals, combining high efficiency, consistent cooking and strong aesthetic appeal.


FAQ

What is the advantage of the mosaic dome on this model?
The natural stone mosaic enhances the dome's insulation while providing a high-end aesthetic finish.

Does the hearth heating work independently of the wood?
Yes, the gas or electric heated hearth has a Independent thermostatic control of the wood fire.

Is this oven suitable for intensive professional use?
Yes, its 8-pizza capacity, productivity, and robust design make it perfectly suited for intensive use in the hospitality industry.
FM 130-Mosaic Dome
100 Items

Specific References

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