FMR100 Mosaic Dome Rotating Wood-Fired Gas Oven for Upscale Pizzerias
General Overview
The FMR100 Mosaic Dome by Morello Forni combines wood-fired cooking, the consistent performance of a gas-heated rotating hearth, and a decorative finish designed for projects where the oven plays a key role in the establishment's identity. This version is ideal for pizzerias, Italian restaurants, and open kitchens seeking a high-performance oven that is also visually appealing.
Like other models in the FMR series, it primarily uses wood, with an auxiliary gas system dedicated to heating the rotating hearth. The motorized hearth, with variable speed and direction, assists the pizza chef by promoting more even cooking.
The FMR100 Dome Mosaic allows you to bake
4 pizzas (30 cm diameter) per batch, with an indicative production of
70 pizzas/hour.
Why this model stands out
This version uses the same technical base as the FMR100 Dome, with an additional insulating shell made of brick-like material, and adds a mosaic finish. This configuration is particularly suitable for establishments that want to install a rotary wood-fired/gas pizza oven in a customer-visible area, without sacrificing cooking precision or ease of use.
The independent, thermostatically controlled heating of the hearth helps maintain a stable cooking surface. The large refractory mass and insulation are designed to limit heat loss, while the heat produced under the hearth is reintroduced into the dome to improve the oven's thermal efficiency.
Key Benefits
- Mosaic Dome finish for more decorative integration in dining rooms or open kitchens.
- Motorized rotating hearth with variable speed and direction for more even baking.
- Gas heating under the hearth with thermostatic control to stabilize the base temperature.
- Capacity for 4 pizzas (Ø 30 cm), with an indicative production of 70 pizzas/hour.
- Additional insulating shell made of brick-like material specific to the Dome finish.
- External ash collection and drip tray for easy cleaning.
- Inteltouch touchscreen System with 3 customizable cooking programs.
- Patented self-cleaning system for sediment around the rotating bed.
Detailed technical specifications
| Reference | FMR100 |
| Shape / Finish | Mosaic Dome |
| Range | Morello Forni FMR series |
| Type | Rotary wood-fired oven with gas-heated hearth |
| Operation | Main wood-fired oven + auxiliary gas heating of the hearth Rotating pizza oven |
| Pizza capacity | 4 pizzas Ø30 cm |
| Hourly production | 70 pizzas/h |
| Gas power | 11 kW |
| Wood power | 25 kW |
| Combustion air | 165 m³/h |
| Flue gas temperature | 85°C |
| Dimensions A x W x H 166 cm x 177 cm x 206 cm Flue outlet diameter 25 cm Mouth opening 55 cm Dome weight 2000 kg Controls Inteltouch System touchscreen Programs 3 customizable cooking programs Bottom heat Motorized rotating bottom heat with adjustable speed and direction Variables |
| Finish | Additional insulating shell with mosaic finish |
| Cleaning | External ash collection drawer and patented self-cleaning system around the rotating bed |
| Equipment | Wood storage compartment with removable panels, adjustable exterior light, manual door |
| Installation | Clearance required 3% larger than the oven's external dimensions |
| Handling | Forklift or pallet jack required |
| Shipping | Unassembled shipping not indicated for finishes Mosaic |
| Dimensional Accuracy | Measurements in cm ±2% |
Uses and Applications
The FMR100 Mosaic Dome is suitable for establishments that want to make the oven a visible and differentiating element: artisanal pizzerias, Italian restaurants, pizza counters, open kitchens, or premium takeaway areas. Its capacity of 4 pizzas Ø30cm makes it ideal for controlled professional production, with the support of a gas-heated hearth to ensure consistent service.
Good to know before choosing
This finish should be considered from the initial planning stages. The oven measures 166cm x 177cm x 206cm and weighs 2000kg. Therefore, access, available height, handling equipment, and installation constraints must be verified. The oven requires a clearance 3% larger than its external dimensions, assembly by authorized Morello Forni technical personnel, and installation by qualified technicians according to local standards.
Conclusion
The FMR100 Mosaic Dome is designed for professionals who want to combine cooking performance, ease of use, and a decorative finish. With its rotating deck, under-deck gas heating, 70 pizza/hour capacity, and Inteltouch System display, it provides a coherent solution for pizza projects where the oven must be as reliable in production as it is visually appealing in the restaurant space.
FAQ
Does the Mosaic Dome finish change the capacity of the FMR100?No. The FMR100 Mosaic Dome retains the capacity of the FMR100: 4 pizzas Ø30cm per batch and an indicative production of 70 pizzas/hour.
What is the difference with the Base Dome version?Both versions are based on the Dome shape with an additional insulating shell. The Mosaic Dome version adds a decorative mosaic finish, suitable for projects where the oven's appearance is paramount.
Is this version suitable for an open-plan kitchen?Yes, the mosaic finish and dome shape make it a relevant option for a visible oven in the dining room or in an open-plan kitchen, provided the installation requirements are met.
What are the dimensions of the FMR100 Mosaic Dome?The main dimensions are 166 cm x 177 cm x 206 cm, with a 55 cm flue opening and a 25 cm flue outlet.
What points should be checked before ordering?The weight of 2000 kg and the top opening of 3% to external dimensions, handling equipment and on-site installation conditions.
