Rotary pizza oven wood 8 pizzas Ø30

FMR130 Volcan Base High-Volume Wood-Fired Rotary Oven for Pizzerias

General Overview

The FMR130 Volcan Base Morello Forni is a wood-fired rotary oven with a gas-heated hearth, designed for pizzerias, Italian restaurants, and other hospitality establishments seeking both high cooking capacity and a strong visual presence. This Volcan Base version gives the oven a taller profile, ideal for a visible pizza area or open kitchen.

The FMR130 can bake 8 pizzas (30 cm diameter) per batch, with an indicative production of 120 pizzas/hour. It primarily uses wood, with an auxiliary gas heater dedicated to the rotating hearth. This combination helps maintain the wood-fired cooking experience while providing better thermal stability at the cooking base.

Why this model stands out

The FMR130 Volcan Base is positioned as a solution suited to high-volume service, where speed, consistency, and ergonomics are just as important as the cooking results. Its motorized hearth, with variable speed and direction, assists the pizza maker by minimizing manual handling and promoting even cooking.

The gas heating element located under the hearth operates with thermostatic control. The large refractory mass, insulation, and heat recirculation system within the dome are designed to minimize heat loss. The oven also features the Inteltouch System touchscreen, 3 customizable cooking programs, an external ash collection drawer, and a patented self-cleaning system around the rotating deck.

Key Advantages

• Capacity for 8 pizzas (Ø 30 cm), suitable for busy pizzerias.
• Indicative production of 120 pizzas/hour to handle peak service periods.
• Volcano Base finish with a height of 226 cm, for a more prominent presence in the cooking area.
• Motorized rotating deck with variable speed and direction for even cooking.
• Gas heating under the deck with thermostatic control to stabilize the cooking base.
• Drawer Exterior ash collection and disposal system for simplified routine maintenance.
• Inteltouch System touchscreen with 3 customizable cooking programs.
• Wood storage compartment with removable panels, raised off the ground to improve the cleanliness of the work area.

Detailed Technical Specifications

Reference	FMR130
Shape / Finish	Volcano Base
Range	Morello Forni FMR series
Type	Rotary wood-fired oven with heated hearth Gas
Operation	Main wood + auxiliary gas heating of the rotating hearth
Pizza Capacity	8 pizzas Ø30 cm
Hourly Production	120 pizzas/h
Gas Power	14 kW
Wood Power	35 kW
Combustion Air	173 m³/h
Temperature fumes	110 °C
Dimensions A x B x H	212 cm x 212 cm x 226 cm
Outlet diameter smoke	25 cm
Mouth opening	75 cm
Volcano weight Base	2900 kg
Control	Inteltouch System touch screen
Programs	3 Configurable cooking programs
Bottom	Motorized rotating base with variable speed and direction
Cleaning	External ash collection drawer and patented self-cleaning system around the rotating bed
Equipment	Wood storage compartment with removable panels, adjustable exterior light, manual door
Shipping	Unassembled shipping available upon detailed quote
Installation	Clearance required 3% larger than the oven's external dimensions
Handling	Forklift or pallet jack necessary
Dimensional accuracy	Measurements in cm ±2%

Uses and applications

The FMR130 Volcan Base is suitable for high-traffic pizzerias, Italian restaurants, takeaway establishments, and open kitchens that want a rotary wood-fired/gas pizza oven capable of handling a high volume of orders. Its capacity of 8 pizzas (Ø 30 cm) allows it to handle large volumes, while the gas-heated hearth helps maintain more even cooking during back-to-back orders.

Good to know before choosing

This version requires careful consideration of the installation.

The FMR130 Volcan Base measures 212cm x 212cm x 226cm and weighs 2900kg. Therefore, access, available height, installation area, and handling equipment must be checked. The access must be 3% larger than the oven's external dimensions. Assembly must be carried out by authorized Morello Forni technical personnel, with installation by qualified technicians in accordance with local standards.

Conclusion

The FMR130 Volcan Base is a professional wood-fired/gas rotary oven designed for establishments that want to combine high throughput, wood-fired cooking, hearth stability, and a strong visual presence. With its 8 pizzas (30 cm diameter), an indicative production of 120 pizzas/hour, its underfloor gas heating, and its Inteltouch System control, it meets the needs of a demanding pizzeria that must maintain consistency even during the busiest service periods.

FAQ

What is the capacity of the FMR130 Volcan Base?
The FMR130 Volcan Base can bake 8 pizzas (30 cm diameter) per batch, with an indicative production of 120 pizzas/hour.

What is the difference with the FMR130 Standard?
The Volcan Base version has the same baking capacity, but with a taller shape. Its main dimensions are 212cm x 212cm x 226cm, compared to 212cm x 212cm x 194cm for the Standard version.

Why choose the FMR130 over an FMR110?
The FMR130 offers a higher capacity with 8 pizzas (Ø 30cm) and 120 pizzas/hour, compared to 5 pizzas (Ø 30cm) and 90 pizzas/hour for the FMR110.

What are the main dimensions to consider?
The main dimensions of the FMR130 Volcan Base are 212 cm x 212 cm x 226 cm, with a 25 cm flue outlet and a 75 cm flue opening.

What points should be checked before installation?
The weight of 2900 kg, the height of 226 cm, the overhang of 3% of the external dimensions, and the handling equipment available on site must be checked.