Static wood pizza oven volcano 8 pizzas Ø30

Volcano Static Wood-Fired Pizza Oven for 8 Pizzas Ø30 Reliability and Performance for Fine Dining

General Overview

The Volcano Static Wood-Fired Pizza Oven for 8 Pizzas Ø30 MIXe130-Volcano Base is an ideal solution for high-volume establishments such as pizzerias or upscale restaurants. It allows you to simultaneously bake up to 8 pizzas Ø30 with a productivity of 130 pizzas/hour, thanks to its hybrid wood + electricity system. This oven benefits from high thermal stability thanks to its refractory mass and the enhanced thermal insulation provided by its Volcano finish. Its independent electric heating guarantees even and consistent cooking for perfect results every time.

Why this model stands out

The MIXe 130-Volcano Base oven stands out for its energy flexibility, allowing for the exclusive use of wood or wood + electricity, depending on the establishment's needs. This combination optimizes energy consumption and ensures even and consistent cooking. In addition, the Volcan insulating shell and the refractory mass reduce heat loss, thus offering energy savings and greater durability. The ash collection drawer facilitates cleaning and improves wood combustion, while the Inteltouch System interface allows for intuitive and easy oven control.

Key Benefits

• Dual operating mode: wood only or wood + electricity for greater energy flexibility.
• High thermal stability thanks to reinforced thermal insulation and refractory mass.
• High productivity with a capacity of 8 pizzas Ø30 cm and 130 pizzas/hour.
• Independent hearth heating with thermostatic control for even cooking.
• Ash collection system for easy maintenance and combustion Improved.
• Inteltouch System touch interface for intuitive control of oven functions.

Detailed technical specifications

Model	MIXe130-Volcano Base
Energy	Wood / Electric
Total wood power	27kW
Electric power (bottom element)	8kW
Capacity	8 pizzas Ø30 cm
Productivity	130 pizzas/hour
Cooking Chamber	Static
External Dimensions	1800 × 2000 × 2450 mm
Net Weight	2200 kg
Opening Width	500 mm
Coating exterior	Volcano Base
Touch interface	Inteltouch System
Fire grate	Wood
Available options	Sorrentino cooktop, Adjustable lamp, Wood storage

Uses and applications

The MIXe 130-Volcano Base oven is designed for high-volume environments, such as pizzerias or restaurants. Thanks to its capacity of 130 pizzas per hour and its energy flexibility, it can be used either in wood-only mode or in hybrid mode for a constant temperature and even cooking. The Volcan finish and the insulated shell ensure optimal thermal performance, thus saving energy while offering impeccable cooking quality. This model is the perfect tool for professionals looking for a high-performance and energy-efficient cooking solution.

Conclusion

The MIXe 130-Volcan Base oven is the ideal solution for high-volume production establishments, offering energy flexibility, high productivity, and optimal thermal stability.

With its Inteltouch System touchscreen interface, ash collection system, and Volcan finish, it perfectly meets the requirements of professionals looking for a reliable and high-performance oven. This model guarantees quality cooking while minimizing energy consumption and maintenance.

FAQ

How does the wood + electricity hybrid system of this oven work?
The wood + electricity hybrid system allows you to cook using only wood for traditional cooking or to add electricity to maintain a constant hearth temperature. This hybrid mode ensures optimal and flexible firing, allowing you to adjust the heat according to your production needs while reducing energy costs.

Why is the Volcano finish more advantageous than other finishes?
The Volcano finish includes an insulating shell made of refractory bricks which allows for better heat retention and reduces heat loss, thus improving the oven's energy efficiency. It is ideal for continuous use or for cooking products at high temperatures over long periods, while reducing operating costs.

What additional options are available for this oven model?
The MIXe 130-Volcan Base oven offers several options to customize your cooking experience, such as the Sorrentino cooking surface for Neapolitan pizzas, an adjustable light to improve visibility during cooking, and a wood storage compartment for convenient storage of firewood. These options allow you to adapt the oven to the specific needs of your establishment, thus improving efficiency and cooking quality.