The Volcan PG110 static gas pizza oven is a professional oven for the hospitality industry designed for establishments requiring wood-fired cooking combined with high production capacity. Its gas burner positioned in the dome generates slow flames, ensuring thermal radiation similar to a traditional wood-fired oven. With a 110 cm diameter cooking surface, it allows for the simultaneous baking of 6 30 cm diameter pizzas and guarantees a productivity of up to 75 pizzas/hour, suitable for intensive service.
From the PG line, the PG110 Volcan Base belongs to the static oven family and is distinguished by its Volcan finish, which incorporates an additional brick-lined insulating shell. This design enhances thermal inertia and ensures even heat distribution, even during numerous and closely spaced baking sessions. Combined with a vibrated high alumina refractory mass, it guarantees remarkable thermal stability. The dual operating mode, manual or automatic, with thermostat and flame modulator, allows for precise and reliable cooking control.
| Range | PG Volcan Base |
| Energy | Gas |
| Total gas power | 21 kW |
| Natural gas consumption | 2.0 mc³/h |
| LPG consumption | 1.6 kg/h |
| Capacity | 6 pizzas Ø30 cm |
| Productivity | 75 pizzas/hour |
| Surface area of Cooking chamber | Ø110 cm |
| Cooking chamber | Static |
| Refractory material | High alumina vibrated refractory |
| Burners | Radiant atmospheric burners, gas burner in chamber |
| Control | Dual automatic/manual mode, Inteltouch System touch interface |
| Insulation | Brick-lined insulated shell |
| Exterior coating | Volcano finish |
| Dimensions Exterior dimensions | 1600 × 1650 × 2390 mm |
| Mouth width | 450 mm |
| Net weight | 1700 kg |
The Volcan PG110 static gas pizza oven is perfectly suited to professional pizzerias, high-traffic restaurants and hospitality establishments requiring intensive and constant production. It is also suitable for baking bread and gourmet products requiring stable and enveloping heat, even with the flames extinguished.
Thanks to its high thermal inertia Volcanic finish, its professional thermal stability, and its controlled gas technology, the PG110 Volcanic Base stands out as a high-performance commercial pizza oven, designed for demanding, high-volume kitchens.
