Hybrid Rotary Pizza Oven 6 pizzas Ø30

FGRi100 Volcan Base Hybrid Wood & Gas Rotary Oven: A strong presence for consistent professional cooking

General presentation

The FGRi100 Volcan Base is a hybrid wood & gas rotary oven designed for pizza professionals who want to combine cooking performance, energy flexibility and visual impact. Its Volcan Base finish gives it a more assertive silhouette, particularly suited to establishments where the oven also contributes to the ambiance, such as an open-plan pizzeria, an Italian restaurant, or a hospitality space with a strong culinary identity. Why this model stands out: This model retains the FGRi100 format, with a capacity of 6 pizzas (30 cm diameter) and a stated production of 100 pizzas per hour, while benefiting from a more enveloping finish. The oven can operate on wood alone, gas alone, or a combination of wood and gas. Its gas-heated rotating deck, combined with two independent burners, helps maintain stable cooking, even when batches are baked back-to-back during service.

Key Advantages

• Hybrid operation allowing the use of wood, gas, or both energy sources simultaneously.
• Two independent burners to separately heat the dome and the rotating cooking surface.
• Motorized rotating deck with variable speed and direction for even cooking.
• Volcano Base finish with additional insulating brick-like material.
• Capacity suitable for pizzerias and restaurants looking for a compact professional rotary oven in the FGRi range.
• External ash collection drawer for simplified maintenance and optimal cooking conditions.

Detailed Technical Specifications

Reference	FGRi100 Volcan Base
Range	Morello Forni FGRi
Oven type	Hybrid wood rotary kiln & Gas with gas-heated hearth
Operation	Wood only, gas only, or wood + gas simultaneously
Pizza Capacity	6 pizzas Ø30 cm
Hourly Production	100 pizzas/h
Wood Potential	11 kW
Gas Potential	24 kW
Methane Consumption	2.6 mc³/h
Consumption LPG	2.0 kg/h
Gas connection	3/4 G
Burners	Two independent burners: top and rotating cooktop
Bottom	Motorized rotating bottom with variable speed and direction
Bottom heating	Gas heated bottom
Combustion zones	Wood and gas zones separated by metal andirons
Ash cleaning	External drawer for ash collection Ashes
Finish	Volcano Base
Special Finish	Additional insulating shell made of brick material
Dimensions A x W x H	166 x 177 x 226 cm
Drain Diameter ØH	25 cm
Air Outlet Opening O 55 cm Weight 2100 kg Dimensional Tolerance Measurements in cm ±2% Installation Clearance required 3% greater than the external dimensions to move the oven to the installation location Handling Forklift or pallet jack required On-site Assembly Only by authorized Morello Forni technical personnel On-site Installation To be carried out by Qualified technicians according to applicable standards
Certifications indicated	CE, EAC, Gas-Fired UL Listed, NSF

Uses and applications

The FGRi100 Volcan Base is designed for professional pizzerias, restaurants, and establishments that want to showcase a productive and visually striking wood-gas combination rotary pizza oven. Its size allows for a capacity of 6 pizzas, with an hourly production suitable for regular service, while offering a more expressive finish for open kitchens or concepts centered on open-fire cooking.

Good to know before choosing

The Volcan Base finish provides greater height and weight than the Standard and Dome Base finishes of the same model. For this FGRi100 Volcan Base, the total height H corresponds to F + G, i.e. 132 cm + 94 cm = 226 cm. Before ordering, it is therefore essential to confirm access to the premises, handling, gas connection, top vent (ØH) of 25 cm, and air outlet opening (O) of 55 cm.

Conclusion

The FGRi100 Volcan Base is a professional wood/gas hybrid rotary oven designed for operators who want consistent baking, flexible use, and a more distinctive aesthetic. It combines the productivity of the FGRi100 format, the stability of a gas-heated hearth, and the Volcan finish to meet the needs of demanding pizzerias and restaurants.

FAQ

Does the FGRi100 Volcan Base have the same capacity as other models? FGRi100?
Yes. This version retains the capacity of the FGRi100 model, namely 6 pizzas of Ø30cm, with a stated production of 100 pizzas/hour.

Why choose the Volcan Base finish rather than a simpler finish?
The Volcan Base finish offers a more striking visual presence and incorporates an additional insulating shell made of brick material. It is particularly suitable for spaces where the oven is visible to customers.

Can this oven be used solely on gas during service?
Yes. The FGRi range can operate on gas only, wood only, or in a combined wood + gas mode, depending on the establishment's setup.

What dimensions should I plan for this model?
The FGRi100 Volcan Base measures 166 x 177 x 226 cm (dimensions A x W x H), with a 25 cm diameter flue outlet (ØH) and a 55 cm opening (O).

What points should be checked before installation?
A clearance 3% larger than the oven's external dimensions must be provided, the weight of 2100 kg must be verified, handling must be arranged using a forklift or pallet jack, and the installation must be entrusted to qualified technicians.