Mosaic Volcano Wood Pizza Oven 8 pizzas Ø30

FM 130 Volcan Mosaïque Professional Static Wood-Fired Pizza Oven Large Capacity and High Thermal Inertia

General Overview

The FM 130 Volcan Mosaïque professional static wood-fired pizza oven is designed for pizzerias, bakeries, and catering establishments seeking high production and constant thermal stability under intensive use. Primarily wood-fired, it incorporates an independent gas or electric heating system with digital control, ensuring a consistent temperature for baking eight 30cm pizzas, bread, and gourmet products with the flames off. Its Volcano Mosaic finish combines thermal performance and a strong visual identity.

Why this model stands out

From the FM line, the FM130 Volcano Mosaic stands out thanks to its static design with high thermal inertia combined with an Volcano finish insulated shell covered with a natural stone mosaic cladding. The significant refractory mass and optimized thermal insulation limit heat loss, while the heat recovery from the hearth to the cooking chamber improves energy efficiency and consistent baking under heavy use.

Key Advantages

• Large professional capacity of 8 pizzas Ø30 cm
• High productivity up to 110 pizzas/hour
• Volcano Mosaic finish in natural stone with reinforced insulation
• Independently heated hearth with thermostatic control
• Baking with flames off ideal for bread and gourmet products
• External drop-off and collection drawer Ashes for easy maintenance

Detailed technical specifications

Uses and applications

The FM130 Volcanic Mosaic oven is particularly suited to high-volume pizzerias, professional bakeries, and gourmet kitchens requiring a stable temperature for long, even cooking. Its large capacity and high thermal stability make it a reliable tool for production intensive pizza, bread, and gourmet product production.

Conclusion

Combining traditional wood-fired oven, controlled hearth heating, and a Volcano Mosaic finish, the FM 130 Volcano Mosaic static wood-fired pizza oven is a high-performance and sustainable solution for demanding hospitality professionals, combining high output, consistent cooking, and aesthetic appeal.

FAQ