Professional Volcano Mosaic Wood-Fired Pizza Oven for 10 Pizzas Ø30
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  • Professional Volcano Mosaic Wood-Fired Pizza Oven for 10 Pizzas Ø30
  • Professional Volcano Mosaic Wood-Fired Pizza Oven for 10 Pizzas Ø30

Mosaic Volcano Wood Pizza Oven 10 Pizzas Ø30

AED157,879.20
Tax excluded
FM line Volcano Mosaic
Energy: wood + gas or electric floor heating
Total gas power: 9 kW
Natural gas consumption: 1.1 m³/h
LPG consumption: 0.7 kg/h
Gas connection: 3/4" G
Wood heating power: 37 kW
Capacity: 10 pizzas Ø30 cm
Productivity: 140 pizzas/hour
Circular cooking chamber
Refractory hearth
Atmospheric radiant
burnersBurners designed by Morello Forni
Independent hearth heating
Thermostatic control of the hearth
Static oven with high thermal stability
Flame flame cooking possible
Refractory mass and thermal insulation
Bottom heat recovery to the chamber
External drop and ash collection drawer
Inteltouch System control interface
Integrated
tubular metal supportExterior Finish Volcano Mosaic
Natural Stone Mosaic Cladding
External Dimensions: 2120 × 2120 × 2260 mm
Mouth Width: 75 cm
Net Weight: 2900 kg
Quantity

FM 150 Volcan Mosaïque Professional Static Wood-Fired Pizza Oven Maximum Capacity and Premium Thermal Inertia


General Overview

The FM 150 Volcan Mosaïque professional static wood-fired pizza oven is designed for high-volume pizzerias, bakeries, and catering establishments seeking high thermal stability and high production capacity. Primarily fueled by wood, it is equipped with an independent gas or electric heating system for the hearth, featuring digital controls and thermostatic adjustment. This configuration guarantees even cooking of 10 pizzas Ø30 cm, as well as bread and gourmet preparations with the flames off. Its Volcano Mosaic finish combines thermal performance with high-end aesthetics.


Why this model stands out

From the FM line, the FM150 Volcano Mosaic stands out with its Volcano finish insulated shell covered with a natural stone mosaic cladding, optimizing thermal inertia and consistent cooking under intensive use. The large refractory mass and enhanced thermal insulation limit heat loss, while the heat recovery from the hearth to the baking chamber improves the oven's overall energy efficiency.


Key Advantages

  • Very large professional capacity of 10 pizzas Ø30 cm
  • High productivity up to 140 pizzas/hour
  • Volcano Mosaic finish in natural stone with reinforced insulation
  • Independently heated hearth with thermostatic control
  • Baking with flames off ideal for bread and gourmet products
  • External ash collection and drip tray for easy maintenance Ease of use

Detailed technical specifications

LineFM Volcano Mosaic
EnergyWood + gas or electric underfloor heating
Capacity10 pizzas Ø30 cm
Productivity140 pizzas/hour
Wood heating power37 kW
Gas power Total9 kW
Natural Gas Consumption1.1 m³/h
LPG Consumption0.7 kg/h
Gas Connection3/4 G
Cooking TypeStatic Oven with High Thermal Stability
Cooking ChamberCircular
ControlsInteltouch System
Dimensions External dimensions2120 × 2120 × 2260 mm
Opening width75 cm
Net weight2900 kg

Uses and applications

The FM150 Volcanic Mosaic oven is ideal for high-volume pizzerias, professional bakeries, and gourmet kitchens requiring a stable temperature over long periods. Its large capacity and high thermal inertia ensure even and repeatable cooking for pizzas, breads and gourmet specialties.


Conclusion

Combining traditional wood-fired oven, controlled hearth heating and high-end Volcanic Mosaic finish, the FM 150 Volcanic Mosaic static wood-fired pizza oven is a premium solution for hospitality professionals seeking maximum productivity, consistent cooking results, and an aesthetically pleasing production space.


FAQ

What are the advantages of the Volcanic Mosaic finish?
The natural stone mosaic improves the insulation of the Volcanic shell while providing a premium aesthetic finish.

Is the hearth heating independent of the wood fire?
Yes, the hearth heated by Gas or electric operates with independent thermostatic control from the wood.

Is this oven suitable for intensive professional production?
Yes, its 10-pizza capacity, high productivity, and robust design make it perfectly suited for intensive use in the hospitality industry.
FM 150-Mosaïque Volcano
100 Items

Specific References

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