Mosaic Volcano Gas Pizza Oven 5 pizzas Ø30

Volcan Mosaïque PG110 Static Gas Pizza Oven Wood-Fired Cooking and Extreme Thermal Inertia

General Overview

The Volcan Mosaïque PG110 static gas pizza oven is a professional oven for the hospitality industry designed for establishments seeking wood-fired cooking combined with high production capacity and a high-end visual presence. Its internal gas burner positioned within the cooking chamber generates slow flames, providing thermal radiation comparable to that of a traditional wood-fired oven. Its 110 cm diameter cooking surface allows for the simultaneous baking of 6 30 cm diameter pizzas with a productivity of up to 75 pizzas/hour, perfectly suited for intensive service.

Why this model stands out

From the PG line, the PG110 Volcan Mosaic belongs to the static oven family and is distinguished by its Volcan finish combined with a natural stone mosaic coating. The additional brick-lined insulating shell, specific to the Volcan finish, significantly enhances thermal inertia and ensures even heat distribution, even during numerous and closely spaced firings. Combined with a high-alumina vibrated refractory mass, this design guarantees consistent firing stability. The dual operating mode, manual or automatic, controlled by a thermostat and flame modulator, allows for precise adaptation of the cooking process to production constraints while controlling energy consumption.

Key Advantages

• Wood-fired style cooking thanks to the internal slow-flame gas burner
• Very high thermal inertia for perfect consistency during intensive use
• Enhanced insulation with a brick-clad casing specific to the Volcan finish
• Natural stone mosaic finish for premium aesthetic integration
• High productivity up to 75 pizzas/hour
• Very limited maintenance thanks to the radiant atmospheric burners

Technical Specifications

Uses and applications

The Volcan Mosaic PG110 static gas pizza oven is ideal for pizzerias professional, high-volume restaurants and HORECA establishments wishing to combine intensive production, consistent cooking quality and aesthetic enhancement of the point of sale. It is also suitable for baking bread and gourmet products requiring stable and enveloping heat, even with the flames extinguished.

Conclusion

With its Volcano Mosaic finish, its high thermal inertia, and its controlled gas technology, the PG110 stands out as a high-end commercial pizza oven, designed for demanding kitchens seeking performance, reliability, and visual impact.

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