Rotary pizza oven wood 6 pizzas Ø30

Morello Forni FWR100 Standard Rotating Wood-Fired Oven for Professional Pizzerias

Overview

The Morello Forni FWR100 Standard is a traditional wood-fired oven with a rotating cooking surface, designed for pizza professionals who want consistent baking, a fast service pace, and more convenient operation than with a static oven. Its motorized rotating hearth, adjustable in speed and direction, helps the pizza maker achieve even baking without having to turn each pizza individually.

Why this model stands out

This professional rotating wood-fired oven combines traditional wood-fired baking with a design tailored to the pace of a pizzeria, Italian restaurant, or hospitality establishment. The wood combustion zone is separated from the cooking surface by a metal guard, which improves the organization of the cooking chamber.

The external ash and debris collection drawer facilitates daily maintenance, contributes to better wood combustion, and helps keep cooking clean.

Key Benefits

• Motorized rotating deck with variable speed and direction for more even cooking.
• Capacity for 6 pizzas (30 cm diameter), suitable for pizzerias and professional restaurants.
• Indicated production of 70 pizzas/hour to support busy service.
• Large refractory mass and insulation designed to improve thermal efficiency and minimize heat loss.
• Patented automatic debris removal system around the rotating deck.
• IntelTouch System touchscreen interface with up to 3 adjustable cooking programs.

Detailed Technical Specifications

Reference	FWR100 Standard
Range	FWR Morello Forni
Oven Type	Professional Rotating Wood-Fired Oven
Cooking Surface	Motorized Rotating Deck
Rotation Adjustment	Variable Speed ??and Direction
Pizza Capacity	6 pizzas Ø 30 cm
Production Hourly production: 70 pizzas/hour; Wood power: 25 kW; Combustion air: 165 m³/h; Flue gas temperature: 85°C; Flue gas outlet diameter (ØH): 250 mm; External dimensions (A x W x D) H	1660 x 1770 x 1940 mm
Mouth Opening O	550 mm
Weight	1900 kg
Door	Manual
Cleaning	External ash collection drawer and patented automatic cleaning system around the rotating hearth
Control	IntelTouch System Touch Interface
Programs of Cooking	Up to 3 adjustable programs
Finish	Standard
Measurement tolerance	±2%

Uses and applications

The FWR100 Standard is suitable for pizzerias, restaurants, hotel restaurants and professional kitchens that want to work with a rotating wood-fired pizza oven while improving cooking consistency. Its capacity of 6 pizzas (30 cm diameter) makes it a suitable model for establishments seeking a professional solution with a controlled footprint within the FWR range, while retaining the benefits of a rotating hearth.

Good to know before choosing

Before installation, a clearance 3% larger than the oven's external dimensions must be allowed to facilitate its movement to the installation site. Handling requires a forklift or a suitable pallet jack. On-site assembly must be carried out by technical personnel authorized by Morello Forni, and installation must be performed by qualified technicians according to local standards.

Conclusion

The FWR100 Standard is a traditional wood-fired oven with a rotating cooking surface designed to facilitate the professional's work while maintaining authentic wood-fired cooking. Thanks to its rotating hearth, ash drawer, refractory mass, insulation, and IntelTouch interface, it offers a comprehensive solution for hospitality establishments looking to improve consistency, ease of use, and efficiency during service.

FAQ

Is the FWR100 Standard suitable for a professional pizzeria?
Yes. Its capacity of 6 pizzas (30 cm diameter) and its stated production of 70 pizzas/hour meet the needs of a pizzeria, restaurant, or hospitality establishment.

What are the benefits of the rotating cooking surface?
The motorized rotating hearth helps to expose the pizzas to heat more evenly. The operator therefore does not have to turn each pizza individually as with a fixed-deck oven.

Is cleaning easier with this model?
Yes. The oven has an external ash collection drawer and a patented automatic waste cleaning system around the rotating deck.

What constraints should be considered before installation?
The available access must be checked, at least 3% of the oven's external dimensions must be allowed, and appropriate handling equipment such as a pallet jack or forklift must be used.