Morello Forni FWR150 Standard Rotating Wood-Fired Oven: The Large 14-Pizza Capacity for High-Speed ??Pizzerias
General Overview
The Morello Forni FWR150 Standard is the largest capacity model in the FWR range. Designed for pizzerias, restaurants, and hospitality establishments operating at a high production rate, it combines traditional wood-fired cooking with a motorized rotating hearth. Adjustable in speed and rotation direction, this rotating cooking surface helps the pizza maker to cook several pizzas simultaneously with greater consistency and less handling than with a fixed deck oven. Why this model stands out: With a capacity of 14 pizzas (30 cm diameter) and a stated production of 160 pizzas/hour, the FWR150 Standard is ideal for establishments that need to handle high volumes during service. The wood-fired combustion zone is separated from the rotating cooking surface by a metal guard, allowing for better organization of the cooking chamber. The external ash and debris collection drawer facilitates daily maintenance, while the large refractory mass and insulation are designed to improve thermal efficiency and limit heat loss.
Key Benefits
- Motorized rotating hearth with variable speed and direction for more even cooking.
- Capacity of 14 pizzas (Ø 30 cm), suitable for high-volume pizzerias and restaurants.
- Indicated production of 160 pizzas/hour to support the busiest services in the FWR range.
- Wood combustion zone separated from the rotating hearth by a metal guard.
- External ash collection drawer for easy cleaning and to maintain clean cooking.
- Patented automatic debris cleaning system around the hearth Rotating.
- IntelTouch System touch interface with up to 3 adjustable cooking programs.
Detailed technical specifications
| Reference | FWR150 Standard |
| Range | FWR Morello Forni |
| Oven type | Professional rotating wood-fired oven |
| Cooking surface | Motorized rotating hearth |
| Rotation adjustment | Variable speed and direction |
| Pizza capacity | 14 pizzas Ø 30 cm |
| Hourly Production | 160 pizzas/h |
| Wood Power | 46 kW |
| Combustion Air | 180 m³/h |
| Flue Flue Temperature | 120°C |
| Flue Outlet Diameter ØH | 250 mm |
| External Dimensions A x B x H | 2300 x 2450 x 2200 mm |
| Mouth Opening O | 820 mm |
| Weight | 3900 kg |
| Door | Manual |
| Cleaning | External ash collection drawer and patented automatic cleaning system around the rotating hearth |
| Control | IntelTouch System touch interface |
| Programs of Cooking | Up to 3 adjustable programs |
| Finish | Standard |
| Special Finish | Standard finish available in stainless steel or painted metal depending on configuration |
| Manufacturer's Delivery | Oven delivered assembled and ready to use, prepared according to the electrical voltage specified at the time of purchase |
| Measurement Tolerance | ±2% |
Uses and Applications
The FWR150 Standard is suitable for high-turnover pizzerias, busy Italian restaurants, hotel restaurants, and professional kitchens that require a high-capacity oven Rotating wood-fired pizza oven capable of handling high production volumes. Its capacity of 14 pizzas (30 cm diameter) allows for better management of peak orders, while the rotating hearth helps the operator maintain more even cooking when the oven is heavily loaded.
Good to know before choosing
This model should be considered as a heavy and bulky piece of professional equipment. Before installation, the manufacturer indicates that a clearance 3% larger than the oven's external dimensions is required to transport it to the installation location. Weighing 3900 kg, handling must be organized using a suitable pallet jack or forklift.
On-site assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards.
Conclusion
The FWR150 Standard is a traditional wood-fired oven with a rotating cooking surface designed for professionals seeking the highest capacity level in the FWR range. With its 14 pizzas, production rate of 160 pizzas/hour, easy cleaning, IntelTouch interface, and insulated refractory design, it provides a solid solution for hospitality establishments that need to produce quickly, consistently, and with the character of wood-fired ovens.
FAQ
Why choose the FWR150 Standard over the FWR130 Standard?The FWR150 Standard offers a higher capacity with 14 pizzas (30 cm diameter) and a stated production rate of 160 pizzas/hour. It is therefore suitable for establishments that require the highest throughput available in the FWR range.
Is this model suitable for very high-volume pizza service?Yes. Its capacity of 14 pizzas (30 cm diameter), its stated production rate of 160 pizzas/hour, and its motorized rotating deck make it ideal for pizzerias and restaurants with a high cooking rate.
Is the rotating deck important on an oven of this size?Yes. On a model that can hold 14 pizzas (30 cm diameter), the rotating deck helps the operator better monitor the cooking process and reduces the need to turn each pizza individually during service.
What points should be checked before installing the FWR150 Standard?The available access must be checked, a 3% margin must be allowed in relation to the oven's external dimensions, and handling must be arranged to accommodate its weight of 3900 kg.
