Static hybrid pizza oven with mosaic dome 7 pizzas

FGi 110 Mosaic Dome Static Hybrid Pizza Oven - Flexibility and Performance

Overview

The FGi 110 Mosaic Dome static hybrid pizza oven is designed to offer maximum flexibility in professional kitchens, with the option to operate on gas, wood, or in hybrid mode. It features two independent burners allowing separate control of the dome and cooking surface temperatures. This model is particularly valued for its high thermal stability thanks to its refractory mass and high-quality insulated shell. The mosaic cladding adds an aesthetic touch while optimizing the oven's thermal insulation.

Why this model stands out

The FGi 110 Mosaic Dome stands out for its ability to adapt to your cooking needs thanks to its hybrid operation. You can use it with only gas, only wood, or combine both for optimal cooking. Thanks to its Inteltouch System, it automatically adjusts the flame intensity to reduce energy consumption and simplify use. The mosaic coating also provides excellent heat resistance while offering a refined aesthetic finish.

Key Advantages

• Hybrid Flexibility: Operates on gas, wood, or in hybrid mode, offering maximum adaptability.
• Dual Independent Burners for the top and cooking surface, allowing precise temperature control.
• Fast and Even Cooking thanks to the thermal stability of the refractory mass and optimized thermal insulation.
• Reduced Emissions of polluting particles thanks to wood combustion below 200°C.
• Easy Cleaning with a External drawer for ash collection and separation of the gas/wood combustion and cooking zones.
• Inteltouch System touch interface for easy control and optimal temperature management.

Detailed Technical Specifications

Uses and Applications

The FGi 110 Mosaic Dome is ideal for pizzerias, restaurants, and hotels that require a versatile and efficient oven to bake up to 7 30cm pizzas. Thanks to its hybrid system, it adapts perfectly to the specific needs of each establishment, offering both economical and environmentally friendly cooking options. This oven can also be used to bake bread or specialties requiring even cooking.

Conclusion

The FGi 110 Mosaic Dome static hybrid oven is a perfect choice for professionals looking for a high-performance, flexible, and easy-to-maintain oven. Its hybrid capacity, precise temperature control, and simplified maintenance make it an essential tool for all food service establishments requiring fast and efficient cooking. homogeneous.

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