FGRi110 Mosaic Dome Hybrid Wood & Gas Rotary Oven: Professional Speed ??and Premium Decorative Finish
General Overview
The FGRi110 Mosaic Dome is a hybrid wood & gas rotary oven designed for pizzerias, Italian restaurants, and hospitality establishments that want to combine high production capacity with a more refined finish. With its Mosaic Dome cladding, this model is not limited to baking: it can also become a striking element in an open kitchen or a customer-facing area.
Why this model stands out
This wood/gas hybrid rotary pizza oven offers a capacity of 8 pizzas (Ø 30 cm) and a stated production rate of 140 pizzas/hour. It can operate on gas alone, wood alone or in combination wood + gas, which gives the professional great freedom depending on the pace of service. Its gas-heated rotating deck, motorized with variable speed and direction, ensures more consistent results for successive batches, while the two independent burners allow for separate heating of the dome and the rotating cooking surface.
Key Advantages
- Capacity for 8 pizzas (Ø 30 cm) for restaurants, hotels, and cafes (HORECA) seeking a higher throughput than the FGRi100 format.
- Hybrid operation: gas only, wood only, or wood + gas simultaneously.
- Motorized rotating deck to facilitate the pizza maker's work and promote even cooking.
- Two independent burners for the dome and the rotating cooking surface.
- Mosaic dome finish with additional insulating brickwork and mosaic cladding.
- External ash drawer for easy maintenance and improved cleanliness. cooking cleanliness.
Detailed technical specifications
| Reference | FGRi110 Mosaic Dome |
| Range | Morello Forni FGRi |
| Oven type | Hybrid wood & rotary oven Gas with gas-heated hearth |
| Operation | Wood only, gas only, or wood + gas simultaneously |
| Pizza Capacity | 8 pizzas Ø30 cm |
| Hourly Production | 140 pizzas/h |
| Wood Potential | 12 kW |
| Gas Potential | 28 kW |
| Methane Consumption | 3.0 mc³/h |
| Consumption LPG | 2.8 kg/h |
| Gas connection | 3/4 G |
| Burners | Two independent burners: top and rotating cooktop |
| Bottom | Motorized rotating bottom with variable speed and direction |
| Bottom heating | Gas heated bottom |
| Combustion zones | Wood and gas zones separated by metal andirons |
| Ash cleaning | External drawer for ash collection Ashes |
| Door | Manual door |
| Equipment supplied | Steel flue reducer, wood storage box with removable panels, adjustable high-temperature outdoor light |
| Finish | Mosaic dome |
| Special finish feature | Additional insulating shell made of brick material with mosaic finish |
| Dimensions A x W x H | 190 x 200 x 206 cm |
| Emergency diameter ØH | 25 cm |
| Mount Opening O | 65 cm |
| Weight | 2400 kg |
| Dimensional Tolerance | Measurements in cm ±2% |
| Installation | Clearance required 3% larger than the external dimensions to move the oven to the installation location |
| Handling | Forklift or pallet jack required |
| Mounting on Placement | Only by authorized Morello Forni technical personnel |
| On-site installation | To be carried out by qualified technicians according to applicable standards |
| Ships unassembled | Not intended for Mosaic finishes based on the data provided |
| Certifications indicated | CE, EAC, Gas-Fired UL Listed, NSF |
Uses and applications
The FGRi110 Mosaic Dome is suitable for professional pizzerias, restaurants, hotels, and open kitchens looking for a professional pizza oven that is both productive and visually appealing. Its 8-pizza format allows it to handle higher service times, while its mosaic finish enhances its integration of the oven in a restaurant concept where cooking can be showcased.
Good to know before choosing
The Mosaic Dome version has the same dimensions and weight as the Dome finish of the FGRi110. The total height H corresponds to F + G, i.e., 112 cm + 94 cm = 206 cm. Before ordering, you must check access to the room, the weight of 2400 kg, the necessary passage, the gas connection, the high exhaust ØH of 25 cm, and the mouth opening O of 65 cm. The data provided also indicates that shipping unassembled is not planned for the Mosaic finishes.
Conclusion
The FGRi110 Mosaic Dome is a professional wood-gas hybrid rotary oven that It combines speed, consistency, and a highly decorative finish. It is designed for establishments that want to increase their cooking capacity while enhancing their workspace with a visible, robust oven adapted to the demands of a busy hospitality service.
FAQ
What is the difference between the FGRi110 Dome Base and the FGRi110 Dome Mosaic?The main technical specifications are identical for the FGRi110 Dome format. The difference lies in the finish: the Dome Mosaic version adds a more decorative mosaic cladding.
Is the FGRi110 Dome Mosaic suitable for an open kitchen?Yes, its mosaic finish can be advantageous when the oven is visible to customers, provided that weight, access, ventilation, and installation constraints are met.
What capacity does this offer? Model?The FGRi110 Mosaic Dome oven bakes 8 pizzas (30 cm diameter) and has a stated production capacity of 140 pizzas/hour.
Can this oven run on gas only?Yes. It can run on gas only, wood only, or in a combination of wood and gas, depending on the service requirements.
Does the Mosaic finish change the shipping conditions?Yes. The information provided indicates that shipping unassembled is possible for FGRi ovens, except for the Mosaic finish.
