The FRV125 Standard Morello Forni is a rotary electric convection oven designed for pizzerias, restaurants and catering kitchens that need a higher throughput while maintaining cooking on a refractory stone. With its rotating hearth, forced convection, and independent double heating between the top and bottom, it helps the operator achieve more even cooking without having to monitor and turn each pizza as with a traditional fixed hearth.
Compared to the FRV100, the FRV125 offers a larger capacity with 9 pizzas Ø30 cm and a claimed production of 160 pizzas/hour. It is therefore ideal for establishments that want to structure a faster pace while benefiting from an electric oven without internal combustion. The Inteltouch System touch control allows for advanced oven management, in automatic or manual mode, with up to 3 cooking programs for easy adjustments during service.
| Reference | FRV125 Standard |
| Range | FRV E-vento |
| Type | Fan-cooled electric rotary oven with forced convection |
| Finish | Standard STD, available in stainless steel or varnished metal |
| Maximum consumption | 26 kW |
| Consumption of maintenance | 5kW |
| Capacity | 9 pizzas Ø 30 cm |
| Hourly production | 160 pizzas/h |
| External dimensions A x B x H | 1620 x 1800 x 1950 mm |
| Mouth opening O 650 mm Weight 1550 kg Top and bottom Refractory Heating Dual independent top and bottom heating system Thermostatic temperature control Convection Independent convection intensity control Heating Elements Adjustable electrical power (percentage) Bottom Rotating | Variable speed and direction, manual adjustment and automatic control |
| Controls | Inteltouch System touch interface |
| Operating modes | Automatic and manual |
| Programs | Up to 3 cooking programs |
| Lighting | Internal light |
| Cleaning | Patented automatic cleaning system around the rotating base |
| Waste | External waste drawer and collection |
| Evacuation | No large exhaust pipe required; 8 cm tubing possible for optional odor evacuation |
| Installation Passage | Allow a passage 3% larger than the external dimensions |
| Handling | Forklift or pallet jack required |
| Manufacturer Delivery | Oven delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase |
The FRV125 Standard is suitable for pizzerias and catering establishments that want to increase their cooking capacity without switching to a combustion oven. Its rotating hearth allows for more consistent cooking, especially during peak hours, while forced convection and independent top/hearth temperature control provide more precise cooking control for products cooked on refractory materials.
This model requires careful installation preparation. With its external dimensions of 1620 x 1800 x 1950 mm and its weight of 1550 kg, access, available height, clearance (with a 3% margin), and handling with a pallet jack or forklift must be checked. Assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards.
The FRV125 Standard is a professional electric rotary pizza oven designed for establishments seeking greater capacity, consistent refractory baking, and advanced electrical control. It combines productivity, precise control, and ease of use, with a sleek Standard finish suitable for professional kitchens.
