Static gas pizza oven 12 pizzas Ø30

FG 150 Static Gas Pizza Oven Very Large Capacity and Maximum Productivity

General Presentation

The FG 150 static gas pizza oven is designed for hospitality professionals requiring a very high production capacity and impeccable thermal stability in intensive use. Capable of baking up to 12 pizzas (30 cm diameter) simultaneously, this static oven features a high thermal inertia architecture, a massive refractory hearth, and a independent dual gas burner for the top and bottom heating elements, guaranteeing even and repeatable baking results even during peak periods.

Why this model stands out

The FG150 stands out thanks to its thermostat-controlled dual heating system, incorporating two independent atmospheric burners positioned in the top and under the cooking surface. This configuration allows for separate and precise heating, preventing any temperature drops during successive batches. The slow flames faithfully reproduce the cooking conditions of a wood fire, while the Inteltouch System touchscreen interface offers intuitive and advanced operation, optimizing overall productivity and consistent results.

Key Advantages

• Capacity for 12 pizzas (Ø30 cm) for very high throughput
• Dual independent gas burners top and bottom, thermostat-controlled
• High thermal stability even under continuous intensive use
• Even wood-fire-like cooking thanks to atmospheric burners
• Inteltouch System touchscreen interface for precise control
• Minimal maintenance with easy cleaning thanks to separate zones

Technical Specifications

Uses and applications

The FG 150 gas pizza oven is particularly suitable for very high-volume pizzerias, central kitchens, large-capacity restaurants and establishments facing sustained peak activity. Its high productivity allows for continuous baking without compromising on quality, while maintaining a consistent service pace.

Conclusion

With its maximum capacity, regulated dual gas burner, and robust static design, the FG150 is a benchmark professional solution for hospitality establishments seeking a gas pizza oven capable of supporting intensive production with precision, reliability, and consistency.

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