FM line Volcano Base Energy: wood + gas or electric floor heating Total gas power: 10 kW Natural gas consumption: 1.2 m³/h LPG consumption: 0.8 kg/h Gas connection: 3/4" G Wood heating power: 46 kW Capacity: 15 pizzas Ø30 cm Productivity: 180 pizzas/hour Circular cooking chamber Refractory hearth Atmospheric radiant burnersBurners designed by Morello Forni Independent hearth heating Thermostatic control of the hearth Static oven with high thermal stability Flame firing possible Refractory mass and thermal insulation Heat recovery floor to the chamber External drawer for falling and ash collection Inteltouch System control interface Integrated tubular metal support Exterior finish Volcan Base Insulating shell with Volcano finish External dimensions: 2300 × 2450 × 2400 mm Mouth width: 82 cm Net weight: 4100 kg
FM 180 Volcan Professional Static Wood-Fired Pizza Oven Very High Capacity and Maximum Thermal Stability
General Overview
The FM 180 Volcan professional static wood-fired pizza oven is designed for establishments with very high production volumes seeking exceptional thermal stability and maximum capacity. Capable of baking up to 15 pizzas (30 cm diameter) simultaneously, it combines the tradition of wood-fired ovens with independent gas or electric heating of the oven floor, controlled by a digital control panel with thermostatic regulation. It is perfectly suited for baking bread and gourmet products with off flames.
Volcano Finish and Reinforced Insulation
The Volcano Base version of the FM180 is distinguished by its Volcano Finish insulated shell, specially developed to improve thermal inertia and heat retention. Combined with a significant refractory mass and optimized thermal insulation, this configuration guarantees a homogeneous, stable, and long-lasting temperature, even under continuous intensive use.
Key Advantages for Professionals
Very large production capacity: 15 pizzas Ø30 cm
High productivity up to 180 pizzas/hour
Volcano insulated shell for maximum thermal stability
Independently heated baking stone with precise thermostatic control
Cooking with flames off ideal for bread and gourmet products
External drip tray and ash collection for easy maintenance
Structure Robust tubular metal integrated for handling
Detailed technical specifications
Line
FM Volcano Base
Energy
Wood + gas or electric underfloor heating
Capacity
15 pizzas Ø30 cm
Productivity
180 pizzas/hour
Wood heating power
46 kW
Gas power Total
10 kW
Natural Gas Consumption
1.2 m³/h
LPG Consumption
0.8 kg/h
Gas Connection
3/4 G
Cooking Type
Static Oven with High Thermal Stability
Cooking Chamber
Circular
Control
Inteltouch System
Dimensions External dimensions
2300 × 2450 × 2400 mm
Mouth width
82 cm
Net weight
4100 kg
Recommended uses
The FM180 Volcan is particularly suitable for very high-volume pizzerias, professional bakeries, and catering establishments requiring intensive, consistent, and reliable production. Its Volcan finish makes it an ideal choice for demanding environments where consistent cooking and robustness are essential. essentials.
Conclusion
The FM 180 Volcan static wood-fired pizza oven combines power, advanced thermal inertia, and modern controls. It is a high-end professional solution for maximizing productivity while guaranteeing consistent cooking quality for pizzas, bread, and gourmet products.
FAQ
What does the Volcan finish offer compared to other versions? The Volcan finish incorporates a specific insulating shell that improves heat retention and thermal stability under intensive use.
Can the oven operate solely on wood? Yes, the FM 180 Volcan can operate exclusively on wood or in combination with hearth heating.
Which professionals will this What model is it intended for? It is designed for very high-capacity hospitality establishments seeking maximum efficiency, consistency and robustness.
FM line Volcano Base Energy: wood + gas or electric floor heating Total gas power: 10 kW Natural gas consumption: 1.2 m³/h LPG consumption: 0.8 kg/h Gas connection: 3/4" G Wood heating power: 46 kW Capacity: 15 pizzas Ø30 cm Productivity: 180 pizzas/hour Circular cooking chamber Refractory hearth Atmospheric radiant burnersBurners designed by Morello Forni Independent hearth heating Thermostatic control of the hearth Static oven with high thermal stability Flame firing possible Refractory mass and thermal insulation Heat recovery floor to the chamber External drawer for falling and ash collection Inteltouch System control interface Integrated tubular metal support Exterior finish Volcan Base Insulating shell with Volcano finish External dimensions: 2300 × 2450 × 2400 mm Mouth width: 82 cm Net weight: 4100 kg
