FM 110 Professional Static Wood-Fired Pizza Oven Thermostatically Controlled Heated Deck
General Overview
The FM 110 professional static wood-fired pizza oven is designed for pizzerias, bakeries, and catering kitchens seeking stable and controlled cooking under intensive use. Primarily wood-fired, it incorporates an auxiliary gas-fired deck heating system with thermostatic control, guaranteeing a constant temperature for baking five 30cm pizzas, bread, and gourmet products with the flames off. Its high refractory mass and optimized insulation ensure excellent thermal efficiency.
Why this model stands out
Belonging to the FM line, the FM110 stands out thanks to its combined wood and gas hearth heating operation, allowing for great operational flexibility. The independent hearth heating stabilizes cooking even at high speeds, while heat recovery to the dome optimizes energy consumption. Its static oven design promotes even heat distribution, essential for consistent results.
Key Advantages
- Professional capacity of 5 pizzas (30 cm diameter) with productivity up to 75 pizzas/hour
- Gas-heated base with thermostatic control for even baking
- Cooking with flames off suitable for bread and gourmet products
- Radiant atmospheric burners designed by Morello Forni
- External ash collection and drip tray for easy cleaning
- Inteltouch System interface for advanced operation management
Technical Specifications
detailed
| Line | FM Standard |
| Energy | Wood + gas or electric underfloor heating |
| Capacity | 5 pizzas Ø30 cm |
| Productivity | 75 pizzas/hour |
| Wood heating power | 21 kW |
| Total gas power | 7 kW |
| Gas consumption Natural gas consumption | 0.9 m³/h |
| LPG consumption | 0.5 kg/h |
| Gas connection | 3/4 G |
| Cooking type | Static oven with high thermal stability |
| Cooking chamber | Circular |
| Controls | Inteltouch System |
| Dimensions Exterior dimensions | 1660 × 1770 × 1940 mm |
| Opening width | 55 cm |
| Net weight | 1700 kg |
Uses and applications
The FM110 oven is particularly suited to artisanal pizzerias and professional bakeries wishing to combine the authenticity of wood with the stability of a heated hearth. Its design promotes long and even baking times, ideal for bread, focaccia, and gastronomic preparations requiring controlled heat.
Conclusion
Designed for performance and durability, the FM 110 static wood-fired pizza oven offers advanced thermal control, great versatility, and productivity adapted to the demands of the hospitality industry. It is a reliable solution for professionals seeking precise and consistent cooking in intensive environments.
FAQ
Can the FM 110 operate solely on wood?Yes, the oven can be used
exclusively on wood or in combination with wood and gas hearth heating.
What are the advantages of independent hearth heating?The
thermostatic hearth heating guarantees a stable temperature, Essential for regular, high-volume cooking.
Is oven cleaning easier?Yes, the
external ash collection and disposal drawer improves the cleanliness of the oven floor and simplifies daily maintenance.
