MSR-40810 Ring Tube Oven 3.44 m² Compact for Bakeries
Overview
The Logiudice Forni MSR-40810 is a compact ring tube oven designed for bakery, pastry, and bread-baking professionals. With its 4 decks and a baking surface of 3.44 m², it meets the needs of bakeries seeking traditional baking in a compact format. Its MINISTAR RING technology is based on annular steam tubes with a diameter of 21 mm and a firebox made of AISI 309S refractory steel, without any masonry parts.
Why this model stands out
The MSR-40810 combines compactness, steam, and consistent cooking. It operates with a gas or oil/diesel burner and reaches a maximum temperature of 300°C. Its design promotes rapid temperature recovery, useful for the production of bread, specialty breads, pizza, or pastries. Independent steam generators, located under the chambers, provide steam tailored to the requirements of a professional steam tube oven.
Key Advantages
- Compact steam tube oven for bakeries and pastry shops
- 4 decks with a usable surface area of ??3.44 m²
- 21 mm diameter annular tubes for traditional baking
- AISI 309S firebox with no masonry parts
- Standard digital control with 99 programs
- Weekly timer for automatic start
- Fume hood with extractor included as standard
- Independent steam generator under the chambers with steam vents
Detailed Technical Specifications
| Reference | MSR-40810 |
| Range | MINISTAR RING MSR |
| Oven type | Compact steam tube oven annular |
| Number of levels | 4 levels |
| Cooking surface | 3.44 m² |
| Dimensions bedroom | 82 x 105 cm |
| Dimensions Exterior dimensions: 130 x 198 cm Maximum temperature: 300°C Heating system: Annular steam tubes Ø 21 mm Firebox: AISI 309S refractory steel without masonry sections Fuel: Gas or fuel oil/diesel Thermal output: 28,000 kcal/h 32 kW |
| Power Output BTU | 112,000 BTU/h |
| Electrical Consumption | 1 kW |
| Compatible Oil Burner | Riello F5 or Baltur BTL6 |
| Compatible Gas Burner | Riello FS5 or Baltur BTG6 |
| Standard Control | Digital 99 programs with weekly programmer |
| Floors | Aggregates and Cement Refractory with metal reinforcement |
| Exterior cladding | Stainless steel |
| Doors | Tempered glass, top opening, handles on the right |
| Cabinet entrance height | 20 cm |
| Hood | Hood with extractor included as standard |
| Steam | Independent steam generators under the chambers with steam vents |
| Origin | 100% Made in Italy |
Important options available
- Control panel Electromechanical
- Industry 4.0 Touch Screen
- Left-hand opening handles
- AISI 304 stainless steel doors with viewing window or solid doors
- Enhanced steam available for 4-deck ovens
- Steam unit with electric heating element
- Stainless steel steam unit depending on chamber depth
- Remote electrical cabinet
- Bypass steam units with ball valves
- AISI 304 stainless steel steam extractor for hood
- Larger hood +50cm or +80cm
- Hybrid version with 1 or 2 upper electric chambers
Uses and applications
The The MSR-40810 is suitable for bakers, pastry chefs, and catering/hotel/restaurant/café (HORECA) kitchens who want a compact steam deck oven for baking bread, specialty breads, pastries, or pizza. Its 3.44 m² surface area makes it ideal for targeted production, bakeries with limited space, or as a supplement to a rotary oven.
Good to know before choosing
This model belongs to the MSR range, designed for gas or oil/diesel operation. For a pellet or biofuel project, you should consider the MSP range.
The choice of the MSR-40810 should primarily be based on available energy, the desired baking surface area, the number of decks required, and the options useful to your production organization.
Conclusion
The MSR-40810 is a compact steam tube oven designed for professionals who want to maintain traditional baking, good steam production, and a robust construction in a small format. Its 3.44 m² surface area, 4 decks, and digital control make it a suitable solution for artisan bakeries, specialty breads, and catering/hotel/restaurant/café (HORECA) kitchens.
FAQ MSR-40810 Ring Tube Oven 3.44 m² Compact for Bakeries
Is the MSR-40810 a compact ring tube oven?Yes. It belongs to the MINISTAR RING MSR range and uses 21mm diameter annular steam tubes with a cooking surface of 3.44 m².
What energy source does this model use?The MSR-40810 is designed for operation with a gas or oil/diesel burner. The pellet version is part of the MSP range.
Is this oven suitable for specialty breads and pastries?Yes. The MINISTAR range is recommended for baking bread, pastries, pizza, and specialty breads.
What are the important options for this model?The main options include the Industry 4.0 Touch Screen, enhanced steam, AISI 304 stainless steel doors, a stainless steel steam extractor, and the hybrid version with an upper electric chamber.
What is the usable height of the chambers?The usable height at the entrance of each baking chamber is 20 cm.
