Electric deck oven, 10.20 m², 4 decks, 8 vents

LFE-4220-N Electric Deck Oven 10.20 m² for Productive Bakery

General Presentation

The LFE-4220-N is a fixed electric deck oven from ENERGY Next-Gen Logiudice Forni designed for professionals who are looking for a large baking area with a 4-level layout and 2 620 mm loading openings. With its 10.20 m², it is suitable for bakeries, pastry shops, and catering/hotel/restaurant/café (HORECA) kitchens that want to produce regularly on a refractory hearth, with independent steam and precise control of the top and bottom heating elements.

Why this model stands out

This model clearly increases capacity while maintaining easy readability of the load thanks to its two openings. Its chamber, 124 cm wide and 205 cm deep, allows for generous use of each deck without having to resort to the deepest model in the range. Independent, airtight, and stackable electrical chambers promote consistent continuous production, while the AISI 309 Ø 8.5 mm sheathed heating elements, inserted from the front, facilitate maintenance from the front panel.

Key Advantages

• 10.20 m² baking surface for sustained production in bakeries or pastry shops.
• 4 decks and 2 openings for better organization of batches on multiple levels.
• 205 cm chamber offering high capacity without reaching maximum depth.
• Dual temperature control with 2 independent probes to regulate the top and bottom heating elements.
• Reinforced refractory slabs made of gravel and cement Refractory with metal reinforcement.
• Independent steam generators located under the chambers, with steam exhaust vents.

Detailed technical specifications

Uses and Applications

The LFE-4220-N is designed for bakeries that regularly bake bread, baked goods, or pastries with a large baking surface. Its two openings allow for load distribution across the width, while its four levels offer good batch organization. The refractory hearth, independent steam system, and top/hearth control make this an electric deck oven for bakeries suitable for productions requiring capacity, precision, and stability.

Good to know before choosing

Before choosing this model, you should check the external width of 180 cm, the depth of 330 cm, and the available electrical power of 47.6 kW with steam system. This size is ideal when a bakery wants a large usable surface area without going for the maximum depth in the range. Manufacturer options allow the oven to be adapted to the premises: Touch Screen display, AISI 304 stainless steel steam extractor hood, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chamber up to 26 cm, factory assembly and on-site commissioning by a technician.

Conclusion

The LFE-4220-N is a robust solution for professionals who want to increase their cooking surface area while maintaining clear operation across 4 decks and 2 vents. Its fuel-free electric operation, independent steam system, front maintenance, and adjustable top/bottom deck make it a well-suited oven for bakeries seeking efficiency and consistency.

FAQ LFE-4220-N 10.20 m² Electric Deck Oven