Four-tier annular tube deck oven, 4.28 m²

MSR-41010 Compact Steam Tube Oven 4 Decks, 4.28 m² for Artisan Baking

Overview

The Logiudice Forni MSR-41010 is a compact ring-tube steam oven designed for bakers, pastry chefs, and catering kitchens who want to work with a larger chamber while maintaining a controlled layout. With its 4 decks and 4.28 m² baking surface, it offers an ideal format for baking bread, specialty breads, pizza, and pastries. MINISTAR RING technology combines 21mm diameter annular steam tubes with an AISI 309S refractory steel firebox, without any masonry sections. Why this model stands out: This model stands out with its 102 x 105 cm cooking chamber, larger than the 82 cm versions. This configuration allows for increased usable surface area without adding more levels, which can simplify daily baking schedules. The MSR-41010 operates with a gas or oil/diesel burner, reaches a maximum temperature of 300°C, and features independent steam generators located beneath the chambers. The standard digital control with 99 programs provides simpler management of recipes and heating cycles.

Key Advantages

• Larger 102 cm chamber for increased usable surface area
• 4 baking levels for bread, pizza, and pastries
• Total cooking surface of 4.28 m²
• Annular steam tubes Ø21 mm
• AISI 309S firebox with no masonry sections
• Operates on gas or oil/diesel
• Digital control with 99 programs
• Weekly timer for automatic start
• Hood with extractor included as standard
• Independent steam generators under the chambers

Detailed technical specifications

Reference	MSR-41010
Range	MINISTAR RING MSR
Oven type	Compact ring steam tube oven
Number of decks	4 decks
Cooking area	4.28 m²
Dimensions Chamber	102 x 105 cm
External Dimensions	150 x 198 cm
Maximum Temperature	300°C
Heating System	Annular Steam Tubes Ø 21 mm
Fireplace	AISI 309S Refractory Steel without Masonry Parts
Energy	Gas or Fuel oil/diesel
Heat output	32,000 kcal/h or 37 kW
BTU output	128,000 BTU/h
Electrical consumption	1 kW
Standard control	Digital, 99 programs with weekly timer
Optional control	Electromechanical or Touch Screen Industry 4.0
Floors	Aggregate mixture and refractory cement with metal reinforcement
Exterior Cladding	Stainless steel
Doors	Tempered glass, top opening, handles on the right
Cabinet entrance height	20 cm
Foam	Foam with extractor included as standard
Steam	Independent steam generators under the chambers with vents Steam
Origin	100% Made in Italy

Important Options Available

• Electromechanical Control Panel
• Industry 4.0 Touch Screen
• Left-Handled Opening
• AISI 304 Stainless Steel Doors with Viewing Window or Solid Doors
• Enhanced Steam Available for 4-Tier Ovens
• Steam Unit with Electric Heating Element
• Stainless Steel Steam Unit for 105/165 cm Depths
• Remote Electrical Cabinet
• Bypass Steam Units with Ball Valves
• AISI 304 Stainless Steel Steam Extractor for Hood
• Kit for external steam extractor
• Larger hood +50cm or +80cm
• Automatic chimney opening with digital control panel
• Hybrid version with 1 or 2 upper electric chambers

Uses and applications

The MSR-41010 is designed for professionals who want a compact steam deck oven with a wider chamber. It is suitable for baking bread, specialty breads, pizza, and pastries. Its 4.28 m² surface area can meet the needs of a traditional bakery, a catering/hotel/restaurant/café (CHR) laboratory, or a production space requiring traditional steam baking without the need for a very large oven.

Good to know before choosing

The MSR-41010 model belongs to the gas or oil/diesel version of the MINISTAR range. For a pellet or biofuel project, an MSP version should be chosen. This model is particularly relevant if the priority is to obtain a wider chamber, rather than simply increasing the depth or the number of decks.

Options related to steam, extraction, and control can then refine the configuration according to the bakery layout.

Conclusion

The MSR-41010 is a compact, balanced steam tube oven designed for professionals who want to maximize chamber width while maintaining a traditional, robust, and well-equipped solution. Its 4.28 m² surface area, standard hood, independent steam generators, and digital control make it a suitable choice for regular bread or pastry production.

FAQ Compact steam tube oven MSR-41010 4 decks, 4.28 m² for artisanal baking

How does the MSR-41010 differ from models with an 82 cm chamber?
The MSR-41010 has a 102 x 105 cm chamber. It therefore offers a cooking surface of 4.28 m² with 4 levels, in a wider configuration.

Does the MSR-41010 run on pellets?
No. This MSR model is designed for gas or oil/diesel operation. For pellets or biofuel, you should look at an MSP version.

Is this oven suitable for pizza and specialty breads?
Yes. The MINISTAR range is recommended for bread, pizza, and pastries, with traditional steam tube cooking.

Is enhanced steam possible on this model?
Yes. The enhanced steam option is available for MINISTAR 4-deck ovens, unlike the 5-deck versions where it is not available.

Why choose this chamber format?
This format is useful when a professional wants more cooking width, while keeping only 4 decks and an external footprint of 150 x 198 cm.