LFE-4216-N Electric Deck Oven 8.20 m² for Bakeries
General Overview
The LFE-4216-N is a fixed electric deck oven from the ENERGY Next-Gen Logiudice Forni range. It combines 4 decks, 2 loading openings of 620 mm and a baking surface of 8.20 m². This format is suitable for bakeries, pastry shops, and catering/hotel/restaurant/café (CHR) facilities that want to increase their baking capacity while maintaining a clear layout with two loading access points. Why this model stands out: With its 124 cm wide and 165 cm deep chamber, the LFE-4216-N offers a good compromise between usable space, loading comfort, and footprint. The four levels allow for batch distribution, while the two openings facilitate working across the width. The firing process relies on reinforced refractory cement slabs, with independent steam under the chambers and dual-temperature control to adjust the top and bottom heating separately.
Key Advantages
- 8.20 m² firing area to support consistent production.
- 4 decks and 2 openings for better batch loading.
- 165 cm chamber to increase capacity without switching to the deepest format.
- Top/bottom control with dual temperature and 2 independent probes.
- Reinforced refractory bottoms made of gravel and refractory cement.
- Front maintenance thanks to heating elements inserted from the front of the oven.
Detailed technical specifications
Lift-up doors
| Reference | LFE-4216-N |
| Range | ENERGY Next-Gen |
| Type | Fixed electric deck oven |
| Number of decks | 4 decks |
| Doors / vents | 2/62, 2 vents of 620 mm |
| Surface of Cooking area: 8.20 m² Chamber dimensions: A 124 cm x W 165 cm External dimensions: C 180 cm x D 290 cm Maximum temperature: 300°C Electrical power + steam: 38.1 kW Heating system: AISI 309 sheathed heating elements Ø 8.5 mm |
| Heating Element Insertion | From the front of the oven |
| Chamber Configuration | Independent, airtight, and stackable electric chambers |
| Temperature Control | Dual temperature with 2 independent probes |
| Cooking Settings | Top and Bottom Heat Temperature |
| Controls | Digital 99 programs |
| Automatic Start | Weekly Timer |
| Economy Energy | Standard integrated economizer |
| Cooking slabs | Refractory gravel and cement with metal reinforcement |
| Steam | Independent steam generators under the chambers |
| Steam extraction | Steam extraction vents |
| Exterior cladding | Stainless steel |
| Doors | |
| Access height | Equal to chamber height |
| Manufacturer options | Touch Screen, extractor Steam, stainless steel door, enlarged hood, external electrical cabinet, steam bypass, taller chamber, factory assembly, technician commissioning |
| Packaging | Cardboard pallet + pallet or cardboard pallet + wooden crate |
| Manufacturing | Logiudice Forni, Made in Italy according to manufacturer |
Uses and Applications
The LFE-4216-N is designed for professionals who want to bake bread, baked goods, or pastries with a comfortable surface area on 4 levels. The 2 loading inlets facilitate product distribution, while the refractory hearth and independent steam generators support baking processes that require consistent heat and steam. This electric deck oven is a suitable choice for a bakery seeking capacity, precision, and ease of use.
Good to know before choosing
Before choosing this model, you should check the available width of 180 cm, the external depth of 290 cm, and the required electrical power of 38.1 kW with steam generators. This configuration is a good option if you want to operate with two oven openings without going for the maximum depth in the range. The options allow the oven to be adapted to the premises: Touch Screen display, AISI 304 stainless steel steam extractor hood, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chamber up to 26 cm, factory assembly and on-site commissioning by a technician.
Conclusion
The LFE-4216-N is a balanced electric deck oven for professionals who want to increase their cooking surface without sacrificing ease of use. Its 8.20 m², 4 decks, 2 vents, independent steam system, and adjustable top/bottom heat make it a suitable solution for bakeries seeking consistent baking and a manageable layout.
FAQ LFE-4216-N 8.20 m² Electric Deck Oven
Is the LFE-4216-N suitable for regular bakery production?Yes. Its 8.20 m² surface area spread over 4 levels allows for regular batches of bread, baked goods, or pastries.
What is the difference with the LFE-4212-N?The LFE-4216-N retains 4 levels and 2 openings of 620 mm, but its chamber is 165 cm deep, with a baking surface of 8.20 m².
Does this model allow for steam cooking?Yes. It has independent steam generators located under the chambers, with steam vents.
What electrical power is required?The electrical power with steam generators is 38.1 kW. It must be checked against the electrical installation of the business premises.
