MSR-40814 Compact Steam Tube Oven 4.76 m² for Increased Cooking Depth
General Overview
The Logiudice Forni MSR-40814 is a compact oven with annular steam tubes designed for professionals who want to maintain a controlled layout while having a deeper chamber. With its 4 decks and 4.76 m² cooking surface, it is ideal for bakeries, pastry shops, and hospitality establishments seeking traditional baking for bread, specialty breads, pizza, or pastries.
Why this model stands out
The MSR-40814 stands out with its 82 x 145 cm chamber, deeper than the 105 cm and 125 cm models in the same family. This configuration increases the usable surface area without widening the oven, while the external width remains at 130 cm. MINISTAR RING technology combines annular steam tubes Ø21mm with a refractory steel AISI309S firebox without masonry parts. The oven operates on gas or oil/diesel and reaches a maximum temperature of 300°C.
Key Advantages
- Cooking surface of 4.76 m² on 4 levels
- Deep chamber of 145 cm to increase usable capacity
- External width maintained at 130 cm
- Annular steam tubes Ø21 mm
- AISI 309S refractory steel firebox without masonry sections
- Standard digital control with 99 programs
- Weekly timer for automatic start
- Furnace with extractor included as standard
- Independent steam generators under the chambers
Detailed technical specifications
| Reference | MSR-40814 |
| Range | MINISTAR RING MSR |
| Oven type | Compact ring steam tube oven |
| Number of decks | 4 decks |
| Cooking area | 4.76 m² |
| Dimensions Chamber | 82 x 145 cm |
| External Dimensions | 130 x 238 cm |
| Maximum Temperature | 300°C |
| Heating System | Annular Steam Tubes Ø 21 mm |
| Fireplace | AISI 309S Refractory Steel without Masonry Parts |
| Energy | Gas or Fuel oil/diesel |
| Thermal output | 32,000 kcal/h or 37 kW |
| BTU output | 128,000 BTU/h |
| Electrical consumption | 1 kW |
| Compatible oil burner | Riello F5 or Baltur BTL6 |
| Compatible gas burner | Riello FS5 or Baltur BTG6 |
| Control Standard | Digital 99 programs with weekly timer |
| Optional control | Electromechanical or Touch Screen Industry 4.0 |
| Floors | Mixture of aggregates and refractory cement with metal reinforcement |
| Exterior cladding | Stainless steel |
| Doors | Tempered glass, top opening, handles on the right |
| Clearance height at the entrance to the room | 20 cm |
| Hood | Hood with extractor included Standard |
| Steam | Independent steam generators under the chambers with steam vents |
| Origin | 100% Made in Italy |
Important Options Available
- Electromechanical Control Panel
- Industry 4.0 Touch Screen
- Left-Handled Opening
- AISI 304 Stainless Steel Doors with Viewing Window or Solid Doors
- Reinforced Steam Available for 4-Tier Ovens
- Steam Generator with Electric Heating Element
- Stainless Steel Steam Generator for 105/165 cm Depths
- Electrical Cabinet Remote control
- Bypass steam generators with ball valves
- AISI 304 stainless steel steam extractor for hood
- Kit for external steam extractor
- Larger hood +50cm or +80cm
- Automatic chimney opening with digital control panel
- Hybrid version with 1 or 2 upper electric chambers
Uses and applications
The MSR-40814 is suitable for bakers, pastry chefs, and catering/hotel/restaurant/café (HORECA) kitchens who want to produce with a compact but deeper steam deck oven. It is suitable for baking bread, specialty breads, pizza, and pastries. Its 4.76 m² surface area can also meet the need for a supplementary oven, particularly when a professional wants to add a traditional baking area alongside a rotary oven.
Good to know before choosing
This model is part of the MSR range, designed for gas or oil/diesel operation. For a pellet or biofuel project, an MSP version should be chosen. The MSR-40814 is especially relevant when the priority is to increase chamber depth while maintaining 4 decks and a compact external width. The steam, control, and extraction options then allow the oven to be adapted to the actual layout of the bakery.
Conclusion
The MSR-40814 offers a good compromise between compactness and baking surface area. Its 4.76 m², 145 cm deep chamber, digital controls, and independent steam generators make it a steam tube oven suitable for professionals who want traditional, consistent, and well-configured baking for demanding bread or pastry production.
FAQ Compact Steam Tube Oven MSR-40814 4.76 m² for Increased Baking Depth
Why choose the MSR-40814 over a shallower model?The MSR-40814 has an 82 x 145 cm chamber and a surface area of ??4.76 m². It therefore allows you to increase the cooking capacity while maintaining 4 decks.
Is the MSR-40814 available in a pellet version?No. The MSR-40814 operates with a gas or oil/diesel burner. For pellets or biofuel, you should look at an MSP version.
Can enhanced steam be added to this model?Yes. The enhanced steam option is available on MINISTAR 4-deck ovens, including the MSR-40814.
Is this oven suitable for baking pizzas and pastries?Yes. The MINISTAR range is recommended for baking bread, pizza, and pastries, with a maximum temperature of 300°C.
What is the advantage of its 130 cm external width?It allows for a compact width while benefiting from a deeper chamber of 145 cm, thus increasing the usable surface area.
