Electric deck oven, 4.10 m², 3 decks, 3 vents

LFE-3116 L Electric Deck Oven 4.10 m² Compact for Laboratories

General Overview

The LFE-3116 L is a fixed electric deck oven from the ENERGY-L Ultra-Compact range by Logiudice Forni. It embodies the spirit of a professional refractory deck oven, but in a format that is easier to integrate when space is limited or access is restricted. With its 3 decks, 820 mm opening, and 4.10 m² cooking surface, it is ideal for bakeries, pastry shops, and catering kitchens that require consistent baking with steam and a compact footprint.

Why this model stands out

This model offers more surface area than the 3.10 m² version, while maintaining a narrow 120 cm front. Its 165 cm deep chamber allows for increased capacity without requiring a wider oven. The AISI 309 Ø 8.5 mm sheathed heating elements are inserted from the front, facilitating front maintenance and simplifying installation between two walls. Dual-temperature control with 2 independent probes allows for separate adjustment of the top and bottom heating elements depending on the products being processed.

Key Advantages

• 4.10 m² cooking surface in an ultra-compact format.
• 120 cm exterior front panel suitable for small laboratories.
• 3 decks with one 820 mm vent for simple and direct use.
• Top/bottom heating control via dual-temperature control with 2 independent probes.
• Reinforced refractory floor made of gravel and refractory cement with metal reinforcement.
• Independent steam generators located under the chambers, with steam evacuation via ouras.

Detailed Technical Specifications

Uses and applications

The LFE-3116 L is designed for professionals who want to integrate a professional electric deck oven into a compact kitchen, without sacrificing a comfortable cooking surface. It can be used for bread, baked goods, and pastries. Its refractory base promotes even heat distribution, while the independent steam generators provide the steam necessary for baking that requires developing a crust and finishing.

Good to know before choosing

This model is suitable if the available width is limited, as its exterior width remains at 120 cm. However, a depth of 245 cm is required, and you must verify the available electrical power of 20 kW, as well as the 5.7 kW required by the steam generators. The options allow the oven to be adapted to the premises: percentage power management, Touch Screen display with ECO and RS electronic management, AISI 304 stainless steel hood steam extractor, stainless steel door with viewing window or solid door, inverted oven with controls on the left and handles on the right, extended hood (+50 cm or +80 cm), factory assembly and on-site commissioning by a technician.

Conclusion

The LFE-3116 L is a compact and well-sized electric deck oven for laboratories that want more surface area than an entry-level model, while maintaining a narrow footprint. Its refractory hearth cooking, adjustable top/bottom temperature, independent steam system, and front-mounted maintenance make it a suitable solution for professional use in bakeries or pastry shops.

FAQ LFE-3116 L Electric Deck Oven 4.10 m²