5.15 m² ring-tube deck oven | Professional purchase
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  • 5.15 m² ring-tube deck oven | Professional purchase

6-tier annular tube deck oven, 5.15 m²

AED156,454.60
Tax excluded
MINISTAR RING MSR Range
Gas or oil powered
6 tiers
Cooking area 5.15 m²
Chamber dimensions 820 x 1050 mm
External dimensions 1300 x 1980 mm
Maximum temperature 300 °C
Annular steam tubes Ø 21 mm
AISI 309S refractory steel firebox
Structure without masonry sections
Heat output 37 kW
Heat output 33,000 kcal/h
Power output 128,000 BTU/h
Electrical consumption 1 kW
Riello F5 or Baltur oil burner BTL6
Riello FS5 or Baltur BTG6 gas burner
Digital control with 99 programs
Weekly programmer
Control panel on the left or right
Stainless steel exterior
Reinforced refractory cement hearths
Fume hood with extractor as standard
Independent steam under the chambers
Optional reinforced steam system
Optional Industry 4.0 Touch Screen
Optional hybrid version with 1 or 2 chambers
Quantity

MSR-60810 Compact Steam Tube Oven 5.15 m²


General Presentation

The Logiudice Forni MSR-60810 is a compact ring steam tube oven from the MINISTAR RING range, designed for professionals who want to increase the number of cooking chambers without increasing the floor footprint. With its 6 decks, its 82 x 105 cm chamber, and its 5.15 m² usable area, it is suitable for bakeries, pastry shops, and catering/hotel/restaurant/café kitchens where space is a key factor.


Why this model stands out

The MSR-60810 stands out thanks to its vertical configuration: it maintains a compact chamber depth while offering 6 cooking levels. Its technology is based on Ø21 mm annular steam tubes and an AISI 309S refractory steel firebox, with no masonry sections. It operates with a gas or oil/diesel burner, reaches 300°C and has independent steam generators under the chambers.


Key Advantages

  • 6 cooking levels in a compact design
  • 5.15 m² usable surface area for professional production
  • 82 x 105 cm chamber suitable for controlled spaces
  • 21 mm diameter annular steam tubes
  • AISI 309S firebox with no masonry sections
  • Gas or oil/diesel operation
  • Standard digital control with 99 programs
  • Included hood with extractor standard

Detailed technical specifications

ReferenceMSR-60810
RangeMINISTAR RING MSR
Oven typeCompact ring steam tube oven
Number of decks6 decks
Cooking area5.15 m²
Dimensions Chamber82 x 105 cm
External Dimensions130 x 198 cm
Maximum Temperature300°C
Heating SystemAnnular Steam Tubes Ø 21 mm
FireplaceAISI 309S Refractory Steel without Masonry Parts
EnergyGas or Fuel oil/diesel
Thermal output33,000 kcal/h or 37 kW
BTU output128,000 BTU/h
Electrical consumption1 kW
Compatible fuel oil burnerRiello F5 or Baltur BTL6
Compatible gas burnerRiello FS5 or Baltur BTG6
Control StandardDigital 99 programs with weekly timer
Optional controlElectromechanical or Touch Screen Industry 4.0
FloorsAggregates and refractory cement with metal reinforcement
Exterior claddingStainless steel
DoorsTempered glass, upward opening, handles on the right
Bedroom entrance height20 cm
HoodHood with extractor included Standard
SteamIndependent steam units under the chambers
Origin100% Made in Italy
Main OptionsElectromechanical control, Industry 4.0 Touch Screen, left-hand handles, AISI 304 stainless steel doors, reinforced steam, steam with electric resistance, remote electrical cabinet, steam bypass, stainless steel steam extractor, +50cm or +80cm hood, automatic chimney, hybrid version

Uses and Applications

The MSR-60810 is suitable for bakeries, pastry shops, and catering laboratories that want to utilize more levels in a Professional steam tube oven. It can be used for baking bread, specialty breads, pizza, and pastries. Its 6-level configuration is useful for organizing several types of products or increasing vertical capacity without increasing the oven's depth.

Good to know before choosing

This model belongs to the MSR range, designed for gas or oil/diesel installation. For pellet or biofuel operation, an MSP version is required. The MSR-60810 is suitable if the priority is to have 6 baking chambers in an outdoor space of 130 x 198 cm. Steam, extraction, control, and hybrid options allow the oven to be adapted to the bakery layout.


Conclusion

The MSR-60810 provides a compact solution for professionals who want more decks without increasing the depth of the oven. With its 5.15 m² of baking space, steam tube technology, standard hood, and digital controls, it is an ideal solution for bakeries and pastry shops seeking capacity, steam, and organization.


FAQ Compact Steam Tube Oven MSR-60810

What are the advantages of the MSR-60810 compared to a 5-deck model?
The MSR-60810 adds an extra baking level, offering 6 decks for a total surface area of ??5.15 m², while maintaining a chamber size of 82 x 105 cm.

Is this model available in a pellet version?
No. The MSR-60810 is an MSR version designed for gas or oil/diesel burners. For pellets or biofuel, an MSP model must be selected.

Is enhanced steam available on the MSR-60810?
Yes. It is listed as unavailable for 5-deck ovens, which allows it to be included in this 6-deck configuration depending on the project.

Is this oven suitable for a bakery with limited depth?
Yes. It maintains an external depth of 198 cm while offering 6 baking decks and a usable surface area of ??5.15 m².
MSR-60810
100 Items

Specific References

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