Electric deck oven, 4.10 m², 3 decks, 3 vents

LFE-3116-N Electric Deck Oven 4.10 m² with 3 levels

General Presentation

The LFE-3116-N is a professional electric deck oven from the ENERGY Next-Gen Logiudice Forni range. With its 3 decks, 820 mm loading opening, and 4.10 m² baking surface, it offers an attractive format for bakers and pastry chefs who want to increase capacity without opting for a very large oven.

Why this model stands out

This model positions itself as a balanced solution for a professional bakery: deep enough to increase usable space, while maintaining a 130 cm front. Its independent, airtight, and stackable electric chambers promote even baking, while the dual-temperature control with 2 probes allows for separate control of the top and bottom heating elements. The AISI 309 steel sheathed heating elements (8.5 mm diameter) are inserted from the front of the oven, facilitating maintenance from the front and allowing installation between two walls. Key Advantages: 4.10 m² baking surface to increase capacity while maintaining a compact size. Three independent decks suitable for regular production of bread and pastries. Reinforced refractory hearth made of gravel and refractory cement for even heat distribution. Adjustable top/bottom temperature control with dual temperature settings and two independent probes. Independent steam generators located under the chambers, with exhaust vents. Steam.

Detailed technical specifications

Uses and applications

The LFE-3116-N is suitable for bakeries that produce bread, baked goods, and pastries with a need for consistency across multiple batches. Its 4.10 m² surface area allows for easier operation than a shorter model, while maintaining a single loading opening. The refractory hearth, independent steam system, and adjustable top/bottom temperature make this an ideal electric bakery oven with a refractory hearth for controlled professional production.

Good to know before choosing

This model requires checking the available depth: its external dimension D is 275 cm. This extra depth provides more baking surface, but it must be considered in the bakery layout, especially if manual loading or a loading system is planned. Installation-wise, electric power eliminates the need for fuel and a chimney, while the front access simplifies maintenance. The available options allow the oven to be adapted to the premises: Touch Screen, AISI 304 stainless steel hood steam extractor, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chamber up to 26 cm, factory assembly and on-site commissioning by a technician.

Conclusion

The LFE-3116-N is aimed at professionals who want an electric deck oven with a larger capacity than entry-level models, without sacrificing cooking precision or ease of installation. Its 4.10 m² surface area, independent top/bottom temperature control, dedicated steam system, and front maintenance make it a coherent solution for structuring a bakery around consistent, flexible, and professional baking.

FAQ LFE-3116-N 4.10 m² Electric Deck Oven