Electric deck oven, 14.90 m², 4 floors, 8 openings

14.90 m² electric deck oven for regular production

General presentation

The Logiudice Forni LFE-4224/76 is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want to combine 4 decks, wide openings and a large cooking depth. With its 2/76 cm configuration, its 152 x 245 cm chamber, and its total surface area of ??14.90 m², it allows for long firings on refractory slabs, with convenient front access.

Why this model stands out

This model represents the deepest format in the 4-tier, 2/76 cm series. It is designed for professionals who want to increase their capacity without switching to a wider front. The two 76 cm openings facilitate loading, while the 245 cm depth offers significant usable surface area on each level. Independent top/bottom heating control, independent steam generators, front maintenance, and the integrated ECO system ensure consistent baking of bread and pastries.

Key Advantages

• 14.90 m² baking surface spread over 4 decks
• 2/76 cm configuration with wide loading openings
• Deep chamber measuring 152 x 245 cm
• Refractory cement slabs with metal reinforcement
• Independent top/bottom heating control with dual-temperature system
• Independent steam generators located under the chambers
• AISI 309 sheathed heating elements Ø8.5 mm inserted at the front
• Electric operation without chimney or fuel supply

Detailed technical specifications

Uses and Applications

The The LFE-4224/76 is suitable for professionals who want to bake bread, baked goods, and pastries with a large surface area, while still maintaining two loading bays. Its four decks facilitate baking organization, while the deep 245 cm chamber allows for longer batches on each level. The refractory hearth, independent steam system, and top/bottom temperature control provide a reliable foundation for daily use in a bakery.

Good to know before choosing

This model is ideal when the front width must remain limited to 208 cm, but the room allows for an external depth of 370 cm. You should also check the available electrical power: the stated power is 57 kW, with an ECO power of 25 kW. Front access remains a practical advantage for integration and maintenance in a professional environment.

Conclusion

The LFE-4224/76 is a professional electric deck oven suitable for bakeries that want a large baking surface with 4 decks and two wide 76 cm openings. Its 14.90 m², deep chamber, independent steam system, and top/deck control make it a coherent solution for structuring regular production on electric deck ovens.

FAQ 14.90 m² Electric Deck Oven with 76 cm Openings