Compact Ring Tube Oven MSP-50814 5.95 m² Pellet Oven for Compact Bakeries
General Overview
The Logiudice Forni MSP-50814 is a compact ring tube oven from the MINISTAR STONE PELLET range. It is designed for bakers, pastry chefs, and catering/hotel/restaurant/café kitchens who want traditional pellet baking with a more convenient capacity in a still manageable size. Its 5 decks and 5.95 m² usable surface area allow for the regular production of bread, specialty breads, pizza, or pastries without expanding the oven's footprint.
Why this model stands out
The MSP-50814 combines an 82 x 145 cm chamber with 5 baking levels. This configuration provides greater depth and capacity while maintaining an external width of 130 cm. The STONE PELLET version features a brick and refractory cement firebox with 21 mm diameter annular steam tubes. The oven operates on pellets or biofuel, reaches a maximum temperature of 300°C, and features independent steam generators located beneath the chambers. Key Advantages: STONE PELLET version with masonry firebox; 5 levels for multiple firings; 5.95 m² usable surface area; 82 x 145 cm deep chamber; 130 cm external width; 21 mm diameter annular steam tubes; Pellet or biofuel operation; High thermal inertia for traditional cooking; Standard digital control with 99 programs
Hood with extractor included as standard
Detailed technical specifications
| Reference | MSP-50814 |
| Range | MINISTAR STONE PELLET MSP |
| Oven type | Compact oven with annular steam tubes |
| Number of decks | 5 decks |
| Surface area Cooking area: 5.95 m² Chamber dimensions: 82 x 145 cm External dimensions: 130 x 243 cm Maximum temperature: 300°C Heating system: Annular steam tubes Ø 21 mm Firebox: Brick and cement masonry firebox Refractory |
| Energy | Pellets or biofuel |
| Thermal output | 34,400 kcal/h or 40 kW |
| BTU output | 136,500 BTU/h |
| Electrical consumption | 1 kW |
| Standard control | Digital 99 programs with weekly timer |
| Control Optional Electromechanical or Touch Screen Industry 4.0 Floors Mixture of aggregates and refractory cement with metal reinforcement Exterior Cladding Stainless Steel Doors Tempered glass, top opening, handles on the right Chamber Entrance Height 20 cm Hood with extractor included as standard Hood with extractor included Steam Generator Independent steam generators under the chambers with vents Steam |
| Origin | 100% Made in Italy |
Important Options Available
- Electromechanical Control Panel
- Industry 4.0 Touch Screen
- Left-Handled Opening
- AISI 304 Stainless Steel Doors with Porthole or Solid Doors
- Steam Generator with Electric Heating Element
- Remote Electrical Cabinet
- Bypass for Steam Generators with Ball Valves
- AISI 304 Stainless Steel Steam Extractor for Hood
- Kit for External Steam Extractor
- Larger Hood +50cm or +80cm
- Automatic Chimney Opening with digital control panel
- Manual safety or emergency thermostat
- Hybrid version with 1 or 2 upper electric chambers
Uses and applications
The MSP-50814 is suitable for artisan bakeries and catering/hotel/restaurant/café (HORECA) kitchens that want to bake with pellets while maintaining the functionality of a compact steam deck oven. Its 5.95 m² surface area allows for baking bread, specialty breads, pizza, and pastries with a larger capacity than the entry-level models in the range. It can also be used as a supplementary oven to add traditional baking alongside a rotary oven.
Good to know before choosing
This model belongs to the MSP range, dedicated to pellets and biofuels with a masonry firebox. It therefore differs from MSR models, designed for gas or oil/diesel with a firebox lacking masonry. The MSP-50814 is particularly interesting if you are looking for more depth without increasing the external width. Note: the enhanced steam option is not available on 5-deck MINISTAR ovens.
Conclusion
The MSP-50814 offers a coherent solution for professionals who want to combine traditional cooking, pellet energy, and compact capacity. Its 5 decks, 145 cm deep chamber, digital controls, and independent steam generators make it a suitable model for bread or pastry production that requires consistency, steam, and efficient space management.
FAQ Compact ring tube oven MSP-50814 5.95 m² pellet oven for compact bakeries
Why choose the MSP-50814 over a shallower model?The MSP-50814 has an 82 x 145 cm chamber and a surface area of ??5.95 m². It therefore allows for increased usable capacity while maintaining an external width of 130 cm.
Does this model run on gas or oil?No. The MSP-50814 is a STONE PELLET version designed for pellets or biofuel. For gas or oil/diesel, you must choose an MSR model.
Is enhanced steam available on the MSP-50814?No. The enhanced steam option is not available on 5-deck MINISTAR ovens. However, the oven has independent steam generators under the chambers.
Is this oven suitable for specialty breads and pizza?Yes. The MINISTAR range is designed for baking bread, specialty breads, pizza, and pastries, with a maximum temperature of 300°C.
What is the advantage of the masonry firebox in this version?The masonry firebox, made of bricks and refractory cement, is a defining characteristic of the STONE PELLET version. It provides high thermal inertia, ideal for traditional pellet cooking.
