Four-tier annular tube deck oven, 4.10 m²

MSR-40812 Compact Steam Tube Oven 4.10 m² of Compact Steam Tube Baking Space

Overview

The Logiudice Forni MSR-40812 is a compact annular steam tube oven designed for bakers, pastry chefs, and catering professionals who want to increase their baking surface without sacrificing the feel of a traditional oven. With its 4 decks and 4.10 m² of usable space, it offers a good balance between size, capacity, and baking quality. Its MINISTAR RING technology uses Ø21 mm annular tubes and an AISI 309S refractory steel firebox, without any masonry parts.

Why this model stands out

This model is positioned as a compact yet already comfortable solution for the regular production of bread, pizza, specialty breads, or pastries. The MSR-40812 operates with a gas or oil/diesel burner and reaches a maximum temperature of 300°C. Its 82 x 125 cm chamber allows for greater depth than the MSR-40810, while maintaining an external width of 130 cm. Independent steam generators located under the chambers provide the steam necessary for professional baking.

Key Advantages

• 4.10 m² cooking surface on 4 levels
• Compact size suitable for bakeries with limited space
• Annular steam tubes Ø21 mm
• AISI 309S firebox with no masonry parts
• Maximum baking temperature of 300°C
• Standard digital control with 99 programs
• Weekly timer for automatic start
• Hood with extractor included as standard
• Independent steam generator under the chambers with steam vents

Detailed Technical Specifications

Important Options Available

• Electromechanical Control Panel
• Industry 4.0 Touch Screen
• Left-Handled Opening
• AISI 304 Stainless Steel Doors with Viewing Window or Solid Doors
• Enhanced Steam Available for 4-Tier Ovens
• Steam Unit with Electric Heating Element
• Stainless Steel Steam Unit for 105/165 cm Depths
• Remote Electrical Cabinet
• Bypass Steam Units with Ball Valves
• AISI 304 Stainless Steel Steam Extractor for Hood
• Larger hood +50cm or +80cm
• Hybrid version with 1 or 2 upper electric chambers

Uses and applications

The MSR-40812 is designed for professionals looking for a compact steam deck oven for versatile production: standard bread, specialty breads, pastries, or pizza. Its 125cm chamber depth increases the available surface area while maintaining a compact configuration, ideal for a small bakery, a catering/hotel/restaurant/café kitchen, or as a supplementary oven to rotary equipment.

Good to know before choosing

The MSR-40812 belongs to the MSR family, designed for gas or oil/diesel installations. For a pellet or biofuel solution, the MSP version is recommended. Before choosing this model, it is helpful to compare the cooking surface, chamber depth, available energy, and options related to steam, control, and extraction.

Conclusion

The MSR-40812 is a compact steam tube oven that offers more capacity than the entry-level model in the range, while maintaining a reasonable footprint. Its 4.10 m² cooking area, digital controls, standard hood, and independent steam generators make it a relevant solution for professionals who want traditional, consistent cooking well-suited to bread and pastry production.

FAQ Compact Steam Tube Oven MSR-40812 4.10 m² Compact Steam Tube Oven