Electric deck oven, 12.30 m², 4 levels, 12 openings

Electric deck oven 12.30 m² in 4 levels

General presentation

The Logiudice Forni LFE-4316-S is a professional electric deck oven from the ENERGY-S range, intended for bakeries, bakeries and catering laboratories that require a large cooking surface with front access via 3 openings. With its 4 decks, 3/62 cm configuration, and 12.30 m² cooking surface, it allows for convenient batch organization while maintaining an external depth of 290 cm.

Why this model stands out

This model offers an ideal balance between loading width, usable surface area, and vertical organization. The 3 openings facilitate access to the chambers, while the 4 decks allow for distributing the baking loads without excessively lengthening the oven. For professionals who want to produce on refractory hearths at a good rate, the LFE-4316-S combines independent electric chambers, top/hearth control, a dedicated steam generator, and an integrated ECO system to adapt the power used to actual needs.

Key Advantages

• 12.30 m² baking surface spread over 4 levels
• 3/62 cm configuration for wide front access
• 186 x 165 cm chamber suitable for regular batches
• Refractory cement slabs with metal reinforcement
• Independent top/hearth control with dual-temperature system
• Independent steam generators located under the chambers
• AISI 309 Ø 8.5 mm sheathed heating elements inserted at the front
• Electric operation without chimney or fuel supply

Detailed technical specifications

Uses and Applications

The LFE-4316-S is suitable for professionals who want to bake bread, baked goods, and pastries with a large surface area and convenient loading. Its three vents facilitate work distribution at the front, while the four decks help organize multiple batches. The refractory hearth, independent steam, and top/bottom temperature control allow you to adapt the baking to the bakery's needs.

Good to Know Before Choosing

This model is ideal when you want to increase your baking surface with four decks without switching to a four-vent front. You will need external dimensions of 242 x 290 cm and you should check the available electrical power in the room. The stated power is 51 kW, with an ECO power of 26 kW. The front access for maintenance remains a practical feature for easy technical access.

Conclusion

The LFE-4316-S is a professional electric deck oven suitable for bakeries requiring a surface area of ??12.30 m², a 3-door front, and a 4-level layout. Its independent steam system, refractory slabs, top/bottom deck regulation, and ECO system make it a coherent solution for structuring regular production on electric deck ovens.

FAQ 12.30 m² 4-Tier Electric Deck Oven