Electric deck oven, 18.25 m², 3 floors, 12 openings

Electric deck oven 18.25 m² for high volume

General presentation

The Logiudice Forni LFE-3424-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that require a large baking capacity on 3 levels. With its 4/62 cm configuration, its 248 x 245 cm chamber, and its total surface area of ??18.25 m², it allows for large batches to be baked on refractory slabs, with wide front access and a clear production layout.

Why this model stands out

This model represents the most generous format in the 3-deck, 4-deck series. It combines a wide loading width with a significant chamber depth, making it suitable for bakeries that want to increase their baking volume without adding extra decks. Independent electric chambers, dual-temperature top/bottom heating, independent steam generators, and the integrated ECO system provide the essential settings for consistent bread and pastry baking.

Key Advantages

• Extra-large baking surface of 18.25 m² on 3 levels
• 4/62 cm configuration for wide front loading
• Deep chamber of 248 x 245 cm
• Refractory cement slabs with metal reinforcement
• Independent top/bottom heating control with 2 temperature probes
• Independent steam generators located under the chambers
• AISI 309 sheathed heating elements Ø8.5mm inserted frontally
• Front maintenance for easy technical access in the bakery

Detailed technical specifications

Uses and Applications

The LFE-3424-S is designed for professionals who need to bake bread, baked goods, and pastries with a large work surface. Its four openings facilitate access to the chambers, while the 245 cm depth allows for large batches. The refractory hearth, independent steam, and top/bottom control provide the bakery with the necessary foundation for maintaining consistent baking at a high pace.

Good to Know Before Choosing

This model requires a suitable space, with external dimensions of 304 x 370 cm. It is also necessary to check the available electrical power in the room: the stated power is 71 kW, with an ECO power of 36 kW. Its main advantage is combining a very large cooking surface, a 4-vent front, and significant depth, while maintaining a 3-tier structure.

Conclusion

The LFE-3424-S is a professional electric deck oven designed for bakeries that require high-capacity baking on 3 levels. With its 18.25 m², 248 x 245 cm chamber, independent steam system, and top/bottom control, it is a suitable solution for bakeries seeking volume, wide front access, and even baking on electric hearths.

FAQ 18.25 m² Electric Hearth Oven with 4 Openings