Electric deck oven, 6.80 m², 5 decks, 5 vents

6.80 m² electric deck oven for flexible production

General presentation

The Logiudice Forni LFE-5116-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want to organize their baking on 5 levels, with a more comfortable usable surface than a short format. Its 5-tier configuration, 1/82 cm loading opening, and 6.80 m² baking surface allow for the preparation of breads and pastries on refractory slabs, offering excellent flexibility for daily operations.

Why this model stands out

This model combines a compact front with a more generous baking capacity thanks to its 82 x 165 cm chamber. It is ideal for professionals who want to distribute their batches across multiple tiers without using multiple loading openings. Dual-temperature control for the top and bottom heating elements, independent electric chambers, independent steam generators, and the integrated ECO system provide the necessary settings for consistent operation on electric hearths.

Key Advantages

• Cooking surface of 6.80 m² spread over 5 levels
• 1/82 cm configuration with an external width of 130 cm
• 82 x 165 cm chamber for increased usable depth
• Refractory cement slabs with metal reinforcement
• Independent top and bottom heating element control with dual-temperature system
• Independent steam generators located under the chambers
• Sheathed heating elements AISI 309 Ø 8.5 mm inserted frontally
• Electric operation without chimney or fuel supply

Detailed technical specifications

Uses and Applications

The LFE-5116-S is designed for professionals who want to bake bread, baked goods, and pastries with a clear, organized layout across 5 levels. Its 6.80 m² surface area allows for greater production comfort, while the refractory hearths, independent steam system, and adjustable top/bottom temperature help adapt the baking process to the bakery's needs.

Good to Know Before Choosing

This model is suitable if you are looking for more surface area than a standard 5-level oven, while still maintaining a single loading opening. You should check the available depth, with external dimensions of 130 x 275 cm, as well as the available electrical power. The stated power is 33kW, with an ECO power of 17kW.

Conclusion

The LFE-5116-S is a professional electric deck oven suitable for bakeries that want to combine 5 decks, a comfortable cooking surface and a controlled front. With its 6.80 m², 82 x 165 cm chamber, independent steam system, and ECO system, it offers a coherent solution for structuring regular production on electric deck ovens.

FAQ 6.80 m² 5-Tier Electric Deck Oven