11.95 m² annular tube oven for professional bakeries and restaurants
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  • 11.95 m² annular tube oven for professional bakeries and restaurants

Deck oven, 11.95 m², 4 levels, 12 openings

AED235,436.10
Tax excluded
PRIME LF Range
Oil or gas fuel
Front-mounted solid fuel firebox
Biofuel compatible
Pellet compatible
Number of tiers: 4
3 x 62 cm loading openings
Cooking surface: 11.95 m²
Maximum temperature: 300°C
Annular vapor tubes Ø 35 mm
Double transverse tube Ø 27 mm
Solid cement structure
Masonry firebox
Masonry flue ducts
Refractory cement hearths
Metal reinforcement of the soles
Independent steam generators
Steam exhaust vents
Digital control panel with 99 programs
Heat output 110 kW
Electrical output 1.5 kW
Riello F20 or Baltur BTL14 oil burner
Riello FS15 or Baltur BTG15 gas burner
Chamber dimensions 1860 x 1600 mm
External dimensions 2420 x 3020 mm
Electromechanical control panel optional
Quantity

LF-430 Ring Tube Oven 11.95 m² in 4 levels


General Presentation

The Logiudice Forni LF-430 is a ring tube steam oven from the PRIME range, designed for bakeries that want to combine a 3-door front with the organization of a 4-level oven. With its 11.95 m² of baking surface, three 62 cm doors, and 186 x 160 cm chambers, this model offers a good compromise between capacity, access to the chambers, and consistent bread baking.


Why this model stands out

The LF-430 is positioned as an attractive professional ring-tube oven for bakeries that want to better distribute their baking without necessarily increasing the oven's depth. Its solid cement structure, masonry firebox, and refractory brick flues provide the thermal inertia necessary for consistent baking. Heating via annular steam tubes Ø35mm with a double transverse tube Ø27mm promotes enveloping, stable heat, ideal for baking on a refractory hearth.


Key Advantages

  • 11.95 m² of baking space spread over 4 levels, for more flexible production structuring.
  • 3 doors 62 cm wide, providing easier access to the different baking zones.
  • High-inertia masonry structure, suitable for the even baking of all types of bread.
  • 186 x 160 cm chambers, with a wider working front than a 2-level model doors.
  • Independent steam generators located under the chambers, with steam exhaust vents.
  • Operates with an oil or gas burner, and a front combustion chamber for solid fuels, biofuel, or pellets.

Detailed technical specifications

ReferenceLF-430
RangePRIME / LF
Oven typeAnnular tube steam oven with masonry structure
Recommended useBaking all types of bread
Number Number of floors4 floors
Doors3/62
Cooking area11.95 m²
Room dimensions186 x 160 cm
Exterior dimensions242 x 302 cm
Maximum temperature300°C
Heating systemTubes Annular steam vents Ø 35 mm with double transverse tube Ø 27 mm
StructureSolid cement structure with masonry firebox and flues
FluesFlues constructed of refractory bricks
FloorsMixture of gravel and refractory cement with metal reinforcement
SteamIndependent steam generators positioned under the chambers with steam vents
ControlsDigital panel with 99 programs and start timer Automatic
Alternative ControlElectromechanical control panel available as an alternative
Control Panel PositionCan be positioned left or right during installation
Exterior CladdingStainless Steel
DoorsTempered glass swing doors, downward opening
Door OptionsBalanced doors with automatic closing or upward-lifting doors on request
Access HeightRoom Height less 3 cm
OperationOil or gas burner, front combustion chamber for solid fuels, biofuel or pellets
Thermal output95,000 kcal/h 110 kW 380,000 BTU/h
Electrical power consumption1.5 kW
Compatible oil burnerRiello F20 or Baltur BTL14
Gas burner Compatible with Riello FS15 or Baltur BTG15 pellet burners. Compatible with Y100 pellet burners. Manufactured by Logicide Forni, 100% Made in Italy. Packaging: Cardboard pallet + pallet or cardboard pallet + wooden crate. Uses and Applications: The LF-430 is suitable for professional bakeries and bakeries that want a traditional ring-tube oven with a large baking surface and a more accessible front than a 2-door model. Its 4 decks allow baking to be distributed by bread type, priority, or production rate. Its masonry construction, refractory hearths, and independent steam system support both artisanal breadmaking and repeated batches in production.

Good to know before choosing

The LF-430 requires checking the available width in the bakery, as its external dimensions are 242 x 302 cm. This width offers better access to the chambers, but it must be compatible with the planned layout. Before finalizing your choice, you must also consider smoke evacuation, available energy, access to the room, and the loading method, especially if a lift or feeder needs to be integrated.


Conclusion

The LF-430 is an 11.95 m² ring-tube steam oven that provides a balanced configuration between capacity, access, and baking stability. Thanks to its 4 decks, 3 doors, masonry construction, and independent steam generators, it represents a relevant solution for professionals who want to organize their bread production with regularity and ease of use.


FAQ on the LF-430 ring tube oven

What are the advantages of the LF-430 with its 3 doors?
Its three 62 cm doors facilitate access to the baking areas and allow for better organization of loads, especially when several types of bread are produced in the same cycle.

What is the difference between the LF-430 and the LF-422?
The LF-430 offers 11.95 m² of baking space with a chamber of 186 x 160 cm and 3 doors. The LF-422 offers 12.00 m² with a deeper chamber measuring 124 x 241 cm and 2 doors. The choice therefore depends primarily on the available space and the desired ease of access.

Is the LF-430 suitable for regular bread baking?
Yes. Its masonry structure, annular steam tubes, refractory hearths, and four decks are designed to promote stable and even baking of all types of bread.

What points should be checked before installing the LF-430?
The external dimensions of 242 x 302 cm, access to the bakehouse, smoke evacuation, the chosen energy source, and the loading organization must be verified before integrating this oven into the project.
LF-430
100 Items

Specific References

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