Electric deck oven, 16.80 m², 3 floors, 9 openings

16.80 m² electric deck oven with wide openings

General presentation

The Logiudice Forni LFE-3324/76 is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that require a large cooking area with wide loading openings. With its 3 decks, 3/76 cm configuration, and 16.80 m² firing surface, it allows for large batches to be baked on refractory slabs, with comfortable and well-distributed front access.

Why this model stands out

This model represents the deepest format in the 3-deck, 3/76 cm series. Its 228 x 245 cm chamber offers a significant usable area per deck, while maintaining a loading system with three wide openings. It is designed for professionals who want to increase their capacity without adding extra decks. Independent top/bottom heating control, independent steam generators, front-mounted heating elements, and the integrated ECO system ensure consistent baking of bread and pastries.

Key Advantages

• 16.80 m² baking surface spread over 3 levels
• 3/76 cm configuration for wide front loading
• Deep chamber measuring 228 x 245 cm
• Refractory cement slabs with metal reinforcement
• Independent top/bottom heating control with dual-temperature system
• Independent steam generators located under the chambers
• AISI 309 sheathed heating elements Ø8.5mm inserted frontally
• Front maintenance for easy technical access in the bakery

Detailed technical specifications

Uses and Applications

The LFE-3324/76 is suitable for professionals who need to bake bread, baked goods, and pastries with a large surface area and a wide loading front. Its three 76 cm openings facilitate access to the chambers, while the 245 cm depth allows for large batches to be baked on each deck. The refractory hearth, independent steam system, and adjustable top/bottom temperature provide a reliable foundation for consistent production.

Good to Know Before Choosing

This model requires a suitable space, with external dimensions of 284 x 370 cm. Therefore, you should check the available width at the front, the depth of the bakehouse, installation access, and available electrical power. The stated power is 57 kW, with an ECO power of 25 kW. Its front-loading design remains a practical advantage, minimizing technical access constraints around the oven.

Conclusion

The LFE-3324/76 is a professional electric deck oven suitable for bakeries requiring a large capacity across 3 decks, with 3 wide 76 cm openings. Its 16.80 m² surface area, deep chamber, independent steam system, and top/bottom control make it a coherent solution for structuring large batches on electric deck ovens.

FAQ 16.80 m² Electric Deck Oven with 76 cm Openings