Four-tier annular tube deck oven, 5.41 m²

MSR-40816 Compact Steam Tube Oven 5.41 m² with Deep Chamber

General Presentation

The Logiudice Forni MSR-40816 is a compact annular steam tube oven designed for professionals who want to increase their cooking capacity while maintaining a controlled oven width. With its 4 decks, its 82 x 165 cm chamber, and its 5.41 m² usable surface area, it meets the needs of bakers, pastry chefs, and catering/hotel/restaurant/café (HORECA) kitchens looking for traditional baking for bread, specialty breads, pizza, or pastries.

Why this model stands out

The MSR-40816 stands out thanks to its deeper chamber, which is ideal when a bakery wants to increase its baking surface without increasing its exterior width. Its MINISTAR RING technology is based on annular steam tubes of Ø21 mm and a firebox made of AISI 309S refractory steel, with no masonry sections. The oven operates with a gas or oil/diesel burner, reaches a maximum temperature of 300°C, and features independent steam generators located beneath the chambers to provide consistent steam for bread baking. Key Advantages: Deep chamber measuring 82 x 165 cm; Baking surface of 5.41 m² on 4 levels; External width maintained at 130 cm; Annular steam tubes Ø 21 mm; AISI 309S firebox with no masonry sections; Gas or oil/diesel operation depending on installation; Standard digital control with 99 programs

Weekly timer for automatic startHood with extractor included as standardIndependent steam generators under the chambers

Detailed technical specifications

Reference	MSR-40816
Range	MINISTAR RING MSR
Oven type	Compact ring steam tube oven
Number of decks	4 decks
Surface area Cooking area: 5.41 m² Chamber dimensions: 82 x 165 cm External dimensions: 130 x 258 cm Maximum temperature: 300°C Heating system: Annular steam tubes Ø 21 mm Firebox: AISI 309S refractory steel Masonry sections
Energy	Gas or fuel oil/diesel
Thermal output	36,000 kcal/h or 42 kW
BTU output	144,000 BTU/h
Electrical consumption	1 kW
Standard control	Digital 99 programs with weekly timer
Control Optional Electromechanical or Touch Screen Industry 4.0 Floors Mixture of aggregates and refractory cement with metal reinforcement Exterior Cladding Stainless Steel Doors Tempered glass, top opening, handles on the right Chamber Entrance Height 20 cm Hood with extractor included as standard Hood with extractor included Steam Generator Independent steam generators under the chambers with vents Steam
Origin	100% Made in Italy

Important Options Available

• Electromechanical Control Panel
• Industry 4.0 Touch Screen
• Left-Handled Opening
• AISI 304 Stainless Steel Doors with Viewing Window or Solid Doors
• Enhanced Steam Available for 4-Tier Ovens
• Steam Unit with Electric Heating Element
• Stainless Steel Steam Unit for 105/165 cm Depths
• Remote Electrical Cabinet
• Bypass Steam Units with Ball Valves
• AISI 304 Stainless Steel Steam Extractor for Hood
• Kit for external steam extractor
• Larger hood +50cm or +80cm
• Automatic chimney opening with digital control panel
• Hybrid version with 1 or 2 upper electric chambers

Uses and applications

The MSR-40816 is suitable for artisan bakeries, pastry shops, and catering kitchens that want a compact steam deck oven with a more generous depth. It can be used for baking bread, specialty breads, pizza, and pastries. Its size is particularly relevant when a professional wants to increase capacity per deck while maintaining an external width of 130cm.

Good to know before choosing

This model belongs to the MSR range, designed for gas or oil/diesel fuel. For a pellet or biofuel project, an MSP version is recommended. The MSR-40816 is a good choice when the goal is to increase chamber depth across four decks. Since it is not a five-deck model, the enhanced steam option remains available depending on the configuration.

Conclusion

The MSR-40816 provides a suitable solution for professionals who want more usable surface area, traditional steam tube cooking, and a compact width. Its 165 cm deep chamber, 5.41 m² surface area, digital control, and independent steam system make it a well-suited model for regular bread or pastry production.

FAQ Compact steam tube oven MSR-40816 5.41 m² with deep chamber

What are the advantages of the MSR-40816 compared to the MSR-40814?
The MSR-40816 retains 4 decks and an 82 cm chamber width, but increases to a depth of 165 cm. Its baking surface thus reaches 5.41 m².

Does this model run on pellets?
No. The MSR-40816 is an MSR version designed for gas or oil/diesel burners. For pellets or biofuel, you must choose an MSP model.

Is enhanced steam available on the MSR-40816?
Yes. The MSR-40816 is a MINISTAR 4-deck oven, so the enhanced steam option is available depending on the configuration.

Is this oven suitable for a bakery with limited width?
Yes. It maintains an external width of 130 cm while offering a deep chamber of 165 cm and a usable surface area of ??5.41 m².

What products can be baked in this oven?
The MINISTAR range is recommended for bread, specialty breads, pizza, and pastries, with a maximum temperature of 300°C.