Four-tier annular tube deck oven, 5.92 m²

MSR-41014 Compact Steam Tube Oven 5.92 m² with Large and Deep Chamber

General Presentation

The Logiudice Forni MSR-41014 is a compact annular steam tube oven designed for professionals who want a large cooking surface without unnecessarily multiplying the number of decks. With its 4 levels, its 102 x 145 cm chamber, and its 5.92 m² usable surface area, it offers a comfortable format for working with bread, specialty breads, pizza, and pastries in a bakery or catering kitchen.

Why this model stands out

The MSR-41014 combines two important advantages: a chamber width of 102 cm and a depth of 145 cm. This configuration provides more baking space per level, while maintaining a compact 4-level structure. Its MINISTAR RING technology is based on annular steam tubes Ø21mm and a firebox made of AISI309S refractory steel, without masonry parts. The oven operates on gas or oil/diesel, with a maximum temperature of 300°C and independent steam generators located under the chambers.

Key Advantages

• 5.92 m² cooking surface on 4 levels
• Large and deep chamber measuring 102 x 145 cm
• Steam tube oven suitable for bread, pizza, and pastries
• Annular steam tubes Ø 21 mm
• AISI 309S firebox with no masonry sections
• Gas or oil/diesel operation depending on installation
• Standard digital control with 99 programs
• Weekly timer for automatic start
• Hood with extractor included as standard
• Independent steam under chambers with steam vents

Detailed technical specifications

Reference	MSR-41014
Range	MINISTAR RING MSR
Oven type	Compact oven with annular steam tubes
Number of decks	4 decks
Surface area Cooking area: 5.92 m² Chamber dimensions: 102 x 145 cm External dimensions: 150 x 238 cm Maximum temperature: 300°C Heating system: Annular steam tubes Ø 21 mm Firebox: AISI 309S refractory steel without masonry parts
Energy	Gas or fuel oil/diesel
Thermal output	36,000 kcal/h or 42 kW
BTU output	144,000 BTU/h
Electrical consumption	1 kW
Standard control	Digital 99 programs with weekly timer
Control Optional Electromechanical or Touch Screen Industry 4.0 Floors Mixture of aggregates and refractory cement with metal reinforcement Exterior Cladding Stainless Steel Doors Tempered glass, top opening, handles on the right Chamber Entrance Height 20 cm Hood with extractor included as standard Hood with extractor included Steam Generator Independent steam generators under the chambers with vents Steam
Origin	100% Made in Italy

Important Options Available

• Electromechanical Control Panel
• Industry 4.0 Touch Screen
• Left-Handled Opening
• AISI 304 Stainless Steel Doors with Viewing Window or Solid Doors
• Enhanced Steam Available for 4-Tier Ovens
• Steam Unit with Electric Heating Element
• Stainless Steel Steam Unit for 105/165 cm Depths
• Remote Electrical Cabinet
• Bypass Steam Units with Ball Valves
• AISI 304 Stainless Steel Steam Extractor for Hood
• Kit for external steam extractor
• Larger hood +50cm or +80cm
• Automatic chimney opening with digital control panel
• Hybrid version with 1 or 2 upper electric chambers

Uses and applications

The MSR-41014 is suitable for bakers, pastry chefs, and catering/hotel/restaurant/café (HORECA) kitchens looking for a compact steam deck oven with a generous surface area per deck. Its wide and deep chamber facilitates batch organization when baking bread, specialty breads, pizzas, or pastries using traditional cooking methods. It can also be used as a supplementary oven alongside a rotary oven.

Good to know before choosing

This model belongs to the MSR range, designed for gas or oil/diesel fuel.

For a pellet or biofuel project, an MSP version is recommended. The MSR-41014 is a suitable choice when the goal is to achieve a large usable surface area across four decks, with a chamber wider than the 82 cm versions and deeper than the entry-level models in the range.

Conclusion

The MSR-41014 is a solid choice for professionals who want traditional steam tube cooking, a substantial work surface, and a still compact configuration. Its 5.92 m², 102 x 145 cm chamber, digital control, and independent steam system make it a suitable model for bakery and pastry productions that require capacity, consistency, and flexible organization.

FAQ Compact steam tube oven MSR-41014 5.92 m² with a wide and deep chamber

Why choose the MSR-41014 over a model with an 82 cm chamber?
The MSR-41014 has a wider chamber of 102 cm and a depth of 145 cm. It offers 5.92 m² of cooking surface across 4 levels.

Does this model run on pellets?
No. The MSR-41014 operates with a gas or oil/diesel burner. For pellets or biofuel, you must choose an MSP version.

Is enhanced steam available on the MSR-41014?
Yes. The MSR-41014 is a MINISTAR 4-level oven, so the enhanced steam option is available depending on the configuration.

Is this oven suitable for pizzas and specialty breads?
Yes. The MINISTAR range is recommended for baking bread, pizza, and pastries, with a maximum temperature of 300°C.

What are the advantages of this 102 x 145 cm format?
This format allows you to gain both width and depth of chamber space, thus increasing the usable area without requiring a configuration with more tiers.