Electric deck oven, 4.10 m², 4 decks, 4 vents

LFE-4112 L Electric Deck Oven 4.10 m² in an ultra-compact version

General Overview

The LFE-4112 L is a fixed electric deck oven from the ENERGY-L Ultra-Compact range by Logiudice Forni. It is designed for bakeries, pastry shops, and catering kitchens that want to operate on 4 decks while maintaining a small footprint. With its 820 mm loading opening, 4.10 m² cooking surface, and 120 cm front panel, it allows for the integration of refractory hearth cooking in spaces where available space must be optimized.

Why this model stands out

This model prioritizes vertical capacity over depth. It maintains a 125 cm deep chamber but adds a fourth level to increase the usable surface area without extending the footprint. Its ultra-compact, one-piece design, AISI 309 Ø 8.5 mm sheathed heating elements inserted from the front, and front maintenance facilitate integration into a compact laboratory or a space with limited access. Dual-temperature control with 2 independent probes allows separate operation of the top and bottom heating elements.

Key Advantages

• 4.10 m² cooking surface spread over 4 levels in a compact format.
• 120 cm exterior front panel suitable for laboratories with limited width.
• 205 cm exterior depth to minimize floor space.
• Top/bottom heating control with dual temperature and 2 independent probes.
• Reinforced refractory floor made of gravel and refractory cement with metal reinforcement.
• Independent steam generators under the chambers, with steam evacuation via ouras.

Detailed Technical Specifications

Uses and applications

The LFE-4112 L is suitable for professionals who want to bake bread, baked goods or pastries in a small space, without sacrificing baking on a refractory hearth. Its 4-tier configuration allows for better batch distribution than a 3-tier model of the same depth, while maintaining a narrow front and a compact depth. Independent steam generators are available for firings requiring additional steam.

Good to know before choosing

This model is ideal when the priority is to gain an extra firing level without increasing the oven's depth. Its external dimensions of 120 cm x 205 cm make it easy to install in a small kitchen, but you should check the working height due to the 4 tiers, the 21 kW electrical power, and the 7.6 kW steam generators. The available options allow the oven to be adapted to the premises: percentage power management, Touch Screen with ECO and RS electronic management, AISI 304 stainless steel hood steam extractor, stainless steel door with viewing window or solid door, inverted oven with controls on the left and handles on the right, extended hood (+50 cm or +80 cm), factory assembly and on-site commissioning by a technician.

Conclusion

The LFE-4112 L is a compact and coherent solution for bakeries that want more baking levels in a small footprint. It combines 4 decks, a refractory hearth, independent steam injection, front maintenance, and adjustable top/hearth temperature, with an ultra-compact design suitable for space-constrained professional premises.

FAQ LFE-4112 L 4.10 m² Electric Deck Oven