Electric deck oven, 15.30 m², 3 floors, 12 openings

15.30 m² electric deck oven for large bakeries

General presentation

The Logiudice Forni LFE-3420-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that require a large cooking area with front access via 4 openings. With its 3 levels, 4/62 cm configuration, and 15.30 m² cooking surface, it allows for large batches to be baked on refractory slabs, while maintaining precise cooking between the top and bottom heating elements.

Why this model stands out

This model is designed for professionals who want to combine loading width and usable depth. Its 248 x 205 cm chamber provides a generous work surface on each level, with 4 openings for easy access from the front. It retains the technical advantages of the ENERGY-S range: independent electric chambers, dual-temperature system, independent steam generators, front-mounted sheathed heating elements, and an integrated ECO system to adapt the power used to actual needs.

Key Advantages

• Large cooking surface of 15.30 m² on 3 levels
• 4/62 cm configuration for wide front access
• 248 x 205 cm chamber for large batches
• Refractory cement slabs with metal reinforcement
• Independent top/bottom control with dual-temperature system
• Independent steam generators located under the chambers
• Heating Elements AISI 309 Ø 8.5 mm armored doors inserted front-mounted
• Front maintenance useful for integration into professional bakeries

Detailed technical specifications

Uses and applications

The The LFE-3420-S is suitable for bakeries and bakeries that want to bake bread, baked goods, and pastries with a large surface area and convenient loading. Its four openings facilitate work organization at the front, while the refractory hearth, independent steam, and top/bottom control allow baking to be adapted to the requirements of consistent production.

Good to know before choosing

This model requires a suitable space in both width and depth, with external dimensions of 304 x 330 cm. You should also check the available electrical power in the premises: the stated power is 61 kW, with an ECO power of 31 kW. Its front-loading design remains a practical feature for limiting technical access constraints around the oven.

Conclusion

The LFE-3420-S is a professional electric deck oven designed for bakeries that want to combine a large cooking surface, 4 loading openings and precise temperature control. With its 15.30 m², 248 x 205 cm chamber, independent steam system, and ECO system, it offers a reliable solution for structuring large-scale production on electric deck ovens.

FAQ 15.30 m² Electric Deck Oven with 4 Openings