5-tier annular tube deck oven, 6.37 m²

MSR-51012 Compact Steam Tube Oven 6.37 m² for increased capacity without a large format

General Presentation

The Logiudice Forni MSR-51012 is a compact annular steam tube oven designed for professionals who want to increase their cooking area while maintaining a controlled layout. With its 5 decks, its 102 x 125 cm chamber, and its 6.37 m² usable surface area, it meets the needs of bakeries, pastry shops, and catering facilities looking for a compact, versatile steam deck oven suitable for regular production.

Why this model stands out

The MSR-51012 combines a wide 102 cm chamber with a depth of 125 cm, allowing for increased capacity without resorting to the deepest models in the range. Its MINISTAR RING technology is based on annular steam tubes of Ø21 mm and a firebox made of AISI 309S refractory steel, with no masonry sections. The oven operates on gas or oil/diesel, reaches a maximum temperature of 300°C, and has independent steam generators located under the chambers to complement bread baking. Key Advantages: 5 decks for multiple baking cycles; 6.37 m² usable surface area for professional production; large and deeper chamber measuring 102 x 125 cm; annular steam tubes Ø 21 mm; AISI 309S firebox with no masonry sections; gas or oil/diesel operation depending on installation; standard digital control with 99 programs

Weekly timer for automatic startHood with extractor included as standardIndependent steam generators under the chambers

Detailed technical specifications

Reference	MSR-51012
Range	MINISTAR RING MSR
Oven type	Compact ring steam tube oven
Number of decks	5 decks
Surface area Cooking area: 6.37 m² Chamber dimensions: 102 x 125 cm External dimensions: 150 x 218 cm Maximum temperature: 300°C Heating system: Annular steam tubes Ø 21 mm Firebox: AISI 309S refractory steel without masonry parts
Energy	Gas or fuel oil/diesel
Thermal output	36,000 kcal/h or 42 kW
BTU output	144,000 BTU/h
Electrical consumption	1 kW
Standard control	Digital 99 programs with weekly timer
Control Optional Electromechanical or Touch Screen Industry 4.0 Floors Mixture of aggregates and refractory cement with metal reinforcement Exterior Cladding Stainless Steel Doors Tempered glass, top opening, handles on the right Chamber Entrance Height 20 cm Hood with extractor included as standard Hood with extractor included Steam Generator Independent steam generators under the chambers with vents Steam
Origin	100% Made in Italy

Important Options Available

• Electromechanical Control Panel
• Industry 4.0 Touch Screen
• Left-Handled Opening
• AISI 304 Stainless Steel Doors with Porthole or Solid Doors
• Steam Generator with Electric Heating Element
• Remote Electrical Cabinet
• Bypass for Steam Generators with Ball Valves
• AISI 304 Stainless Steel Steam Extractor for Hood
• Kit for External Steam Extractor
• Larger Hood +50cm or +80cm
• Automatic Chimney Opening with digital control panel
• Manual safety or emergency thermostat
• Hybrid version with 1 or 2 upper electric chambers

Uses and applications

The MSR-51012 is suitable for artisan bakeries and catering/hotel/restaurant/café (HORECA) kitchens that want to work with a professional steam tube oven offering a comfortable surface area, without going for the deepest models. It can be used for baking bread, specialty breads, pizza, and pastries. Its 102 x 125 cm chamber helps to organize batches more easily than a shorter format, while maintaining an external depth of 218 cm.

Good to know before choosing

This model belongs to the MSR family, designed for gas or oil/diesel. For pellet or biofuel operation, an MSP version is required. The MSR-51012 is a suitable choice if you are looking for a compromise between width, depth, and number of decks. Also note: the enhanced steam option is not available on 5-deck MINISTAR ovens.

Conclusion

The MSR-51012 offers a significant increase in capacity within the MINISTAR range, with 6.37 m² of cooking surface, a wide chamber, 5 decks, and a steam tube design. This model is suitable for professionals who want traditional baking, good batch organization, and a compact oven large enough for regular bread or pastry production.

FAQ Compact steam tube oven MSR-51012 6.37 m² for increased capacity without a large format

What are the advantages of the MSR-51012 compared to the MSR-51010?
The MSR-51012 retains a 102 cm wide chamber and 5 decks, but is 125 cm deep. Its baking surface thus reaches 6.37 m².

Can the MSR-51012 run on pellets?
No. The MSR-51012 is an MSR version designed for gas or oil/diesel burners. For pellet or biofuel energy, you should choose an MSP model.

Is enhanced steam available on this model?
No. The enhanced steam option is not available on 5-deck MINISTAR ovens. However, the MSR-51012 has independent steam generators under the chambers.

Is this size suitable for regular bread production?
Yes. With 5 decks, 6.37 m² of cooking space, and a chamber measuring 102 x 125 cm, it is suitable for professionals who want more capacity in a still compact format.

What options are useful for adapting the oven to the installation?
Depending on the project, options to consider include the Industry 4.0 Touch Screen, AISI 304 stainless steel doors, a stainless steel steam extractor, a remote electrical cabinet, automatic chimney opening, and the hybrid version with an upper electrical chamber.