LFE-4116 L Electric Deck Oven 5.45 m² Compact and Precise
General Overview
The LFE-4116 L is a fixed electric deck oven from the Logiudice Forni ENERGY-L Ultra-Compact range. It is designed for bakeries, pastry shops, and catering kitchens that want to work on 4 decks with a comfortable cooking surface, while maintaining a narrow 120 cm front. With its 820 mm loading opening and 5.45 m² surface area, it allows for the integration of hearth baking into a constrained professional space.
Why this model stands out
This model offers more capacity than a shorter format, without losing the main advantage of the ENERGY-L range: a compact design. Its 165 cm deep chamber provides a more comfortable usable surface area, while the 4 levels allow for flexible batch distribution. The AISI 309 Ø 8.5 mm sheathed heating elements are inserted from the front of the oven, facilitating front maintenance and allowing installation between two walls.
Key Advantages
- 5.45 m² firing surface distributed over 4 levels in an ultra-compact format.
- 120 cm exterior front suitable for laboratories with limited width.
- 165 cm chamber to increase capacity without resorting to greater depths.
- Top/bottom control by dual temperature with 2 independent probes.
- Reinforced refractory floor made of gravel and refractory cement with Metal frame.
- Independent steam generators located under the chambers, with steam evacuation via steam vents.
Detailed technical specifications
| Reference | LFE-4116 L |
| Range | ENERGY-L Ultra-Compact |
| Type | Fixed electric deck oven |
| Design | Ultra-compact monobloc |
| Number of decks | 4 decks |
| Doors / Openings | 1/82, 1 opening of 820 mm |
| Cooking surface | 5.45 m² |
| Chamber dimensions | A 82 cm x W 165 cm |
| External dimensions | C 120 cm x D 245 cm |
| Maximum temperature | 280°C |
| Power Electric | 27 kW |
| ECO Power | 14 kW |
| Steam Appliances | 7.6 kW |
| Green Power | 18.7 kW |
| Heating System | AISI 309 Sheathed Heating Elements Ø 8.5 mm |
| Heating Element Insertion | From the Front of the Oven |
| Control Temperature | Dual temperature with 2 independent probes |
| Cooking settings | Top and bottom heating temperature |
| Controls | Digital 99 programs |
| Automatic start | Weekly timer |
| Cooking slabs | Gravel and refractory cement with metal reinforcement |
| Steam | Independent steam generators under the chambers |
| Exterior casing | Steel Stainless steel |
| Doors | Tempered glass, top opening, left-hand handle |
| Entry height | Equal to the room height |
| Manufacturer options | Percentage power management, stainless steel door, steam extractor, ECO mode, inverted oven, enlarged hood, Touch Screen + ECO + RS management, factory assembly, technician commissioning |
| Packaging | Carton-pallet + pallet |
| Manufacturing | Logiudice Forni, Made in Italy according to manufacturer |
Uses and applications
The LFE-4116 L is suitable For professionals who want to bake bread, baked goods, or pastries in a space-efficient kitchen. Its 5.45 m² surface area offers a good capacity for an ultra-compact size, while the refractory hearth and independent steam generators support baking processes that require consistent heat and steam.
Good to know before choosing
This model is suitable if the bakery is narrow but can accommodate an external depth of 245 cm. You should also check the working height related to the 4 levels, the 27 kW electrical power, and the 7.6 kW steam generators.
The options allow the oven to be adapted to the premises: percentage power management, Touch Screen display with ECO and RS electronic management, AISI 304 stainless steel hood steam extractor, stainless steel door with viewing window or solid door, inverted oven with controls on the left and handles on the right, extended hood (+50 cm or +80 cm), factory assembly and on-site commissioning by a technician.
Conclusion
The LFE-4116 L is a compact, precise electric deck oven well-suited to professional laboratories that want to increase capacity without expanding their premises. Its 4 decks, refractory hearth, independent steam system, and front maintenance make it a coherent solution for consistent baking in a limited space.
FAQ LFE-4116 L Electric Deck Oven 5.45 m²
What is the difference between the LFE-4116 L and the LFE-4112 L?The LFE-4116 L retains 4 decks and a 120 cm front, but its chamber is 165 cm deep, with a baking surface of 5.45 m².
Is this model still suitable for a compact laboratory?Yes. Its 120 cm exterior front remains compact. However, an external depth of 245 cm is required for installation.
Does the LFE-4116 L have a steam system?Yes. It is equipped with independent steam generators positioned under the chambers, with steam exhausted via a steam vent.
What electrical power is required?The electrical power is 27 kW, with 7.6 kW steam generators. These values ??must be verified before installation in the professional premises.
